Prepare to be amazed by the delightful Graham Cracker Candy Balls, a no-bake treat that combines the classic flavors of graham crackers, chocolate, and peanut butter. These bite-sized treats are incredibly easy to make, requiring minimal ingredients and no baking time. With just a few simple steps, you can create a batch of these irresistible candy balls that are perfect for any occasion.
This recipe offers two variations to cater to different preferences. The first variation features a rich chocolate coating, while the second one tantalizes your taste buds with a luscious peanut butter coating. Both variations deliver a perfect balance of flavors and textures, making them a hit among candy lovers of all ages.
DELICIOUS RUM BALLS (NO-BAKE!)
These Rum Balls are so good! But bear in mind, these are not baked, so no alcohol cooks away... These are NOT for the kiddos! Bring a batch of these to a Christmas party...(Not for a Church social!)
Provided by Cathy Nunn
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a food processor or electric chopper, blend up Vanilla Wafers (or Graham Crackers) until it reaches a mealy consistency. Add all ingredients together in a bowl, except powdered sugar. Roll them into pecan or walnut-sized balls. If they are too dry, add a tiny bit more corn syrup, or if too moist and are hard to form, add a little more processed vanilla wafers. When rolled to the size you want, roll in powdered sugar.
- 2. This makes about 2 dozen balls.(Don't make them too big!) Cover and refrigerate until serving. These can also be made without the liquor so kids can enjoy them. May have to add more prepared wafers to make up for the omitted liquid.
- 3. If you are taking these to a party, one batch may not be enough! Note: For a more interesting taste, use coffee liquer, or a peppermint, or butterscotch schnapps for the flavor instead of rum or bourbon, whiskey, etc. Warning!! Don't eat too many of these and drive! During the Holidays and always, eat and drink responsibly anything containing alcohol! Happy Holidays and Bon Apetit' Y'all!
CHOCOLATE CHIP GRAHAM BALLS
These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!
Provided by cjls78
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
- Chill graham balls until set, about 1 hour.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g
Tips:
- Use fresh graham crackers for the best flavor and texture.
- If you don't have a food processor, you can crush the graham crackers in a resealable bag with a rolling pin.
- Be sure to melt the butter completely before adding it to the graham cracker crumbs.
- If the mixture is too dry, add a little more butter or milk until it comes together.
- If the mixture is too wet, add more graham cracker crumbs until it holds together.
- Chill the candy balls for at least 30 minutes before dipping them in chocolate.
- Use a variety of toppings to decorate the candy balls, such as sprinkles, chopped nuts, or crushed candy canes.
Conclusion:
These no-bake graham cracker candy balls are a delicious and easy treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you dip them in chocolate, roll them in sprinkles, or leave them plain, these candy balls are sure to be a hit.
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