Best 2 Fantastic Focaccia Bread Recipes
**Introduction:**
Welcome to the world of focaccia bread, a delectable Italian flatbread that has captured the hearts of bread enthusiasts worldwide. With its golden-brown crust, airy interior, and versatile toppings, focaccia is a true culinary delight. This article presents a collection of fantastic focaccia recipes that will tantalize your taste buds and leave you craving more. From classic focaccia Genovese to unique variations infused with herbs, vegetables, and even chocolate, these recipes offer a delightful journey through the diverse world of focaccia. Whether you're a novice baker or an experienced culinary explorer, you'll find recipes here that suit your skill level and preferences. So, gather your ingredients, preheat your oven, and embark on a flavorful adventure with our fantastic focaccia bread recipes!
**Recipes:**
1. **Classic Focaccia Genovese:**
- Authenticity at its finest, this recipe captures the essence of traditional focaccia from the Liguria region of Italy. Prepare to savor the flavors of freshly chopped rosemary and flaky sea salt as they dance upon a golden-brown canvas of perfectly baked focaccia.
2. **Focaccia with Herbs and Olive Oil:**
- Unleash the aromatic power of herbs in this delightful variation. A vibrant blend of thyme, oregano, and basil mingles with luscious olive oil, creating a symphony of flavors that will leave you enchanted.
3. **Roasted Red Pepper and Goat Cheese Focaccia:**
- Indulge in a delightful fusion of flavors with this vibrant focaccia. Roasted red peppers add a touch of sweetness, while creamy goat cheese lends a tangy contrast. Prepare for a burst of flavors in every bite.
4. **Sun-Dried Tomato and Pesto Focaccia:**
- Bask in the Mediterranean sun with this flavorful focaccia. Sun-dried tomatoes infuse a burst of tangy sweetness, while a luscious pesto sauce adds a vibrant green hue and a symphony of herbal notes.
5. **Chocolate Focaccia:**
- Prepare to be amazed by this unique and decadent treat. Rich chocolate chips are nestled within a fluffy focaccia dough, creating an irresistible dessert bread that will satisfy your sweet cravings.
6. **Gluten-Free Focaccia:**
- Enjoy the goodness of focaccia without compromising on taste. This gluten-free recipe uses almond flour and tapioca flour to create a light and airy focaccia that caters to those with dietary restrictions.
7. **Vegan Focaccia:**
- Indulge in the delightful flavors of focaccia while embracing a plant-based lifestyle. This vegan recipe uses dairy-free alternatives to create a savory and satisfying bread that caters to vegan preferences.
FANTASTIC FOCACCIA BREAD
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
- Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Fat 14.2 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 293.1 mg, Sugar 0.9 g
FANTASTIC FOCACCIA BREAD
This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.
Provided by Dreamgoddess
Categories Breads
Time 45m
Yield 1 Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible.
- Spread garlic evenly over crust.
- Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust.
- Slice the tomatoes thinly and layer across.
- Sprinkle remaining ingredients over tomatoes.
- Bake 30-35 minutes.
- Cut and serve.
- Makes 8 slices.
- Courtesy of the Pampered Chef.
- Typos by Jayne Oake.
- MMMMM.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Be patient with the dough; it needs time to rise properly.
- Don't overwork the dough, or it will become tough.
- Bake the focaccia in a hot oven for a crispy crust.
- Experiment with different toppings to create your own unique focaccia.
Conclusion:
Focaccia is a delicious and versatile bread that can be enjoyed in many different ways. With its crispy crust, fluffy interior, and endless topping possibilities, focaccia is a perfect bread for any occasion. Whether you're serving it as an appetizer, a main course, or a side dish, focaccia is sure to please everyone at the table.
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