# **Savory Ham Delights: A Culinary Journey with Crock-Pot Slow Cooker Ham Recipes**
Indulge in the succulent flavors of ham, artfully prepared in the convenience of your crock-pot slow cooker. Embark on a culinary adventure with our specially curated collection of recipes, showcasing the versatility of this classic dish. From the traditional sweet pineapple-glazed ham to the tangy brown sugar and mustard creation, each recipe promises a unique taste sensation. Discover the secrets to fall-off-the-bone tenderness, infused with aromatic herbs and spices, resulting in a juicy and flavorful centerpiece for your next gathering.
**Savor the Sweetness: Pineapple-Glazed Ham**
Experience the harmonious blend of sweet and savory in our pineapple-glazed ham. The tantalizing aroma of pineapple and brown sugar, caramelized to perfection, will fill your kitchen as the ham slowly cooks in its own juices. Prepare to be amazed by the juicy texture and luscious glaze, sure to leave a lasting impression on your taste buds.
**Tangy Twist: Brown Sugar and Mustard Ham**
For those who crave a tangy twist, our brown sugar and mustard ham is a delightful choice. The combination of brown sugar's sweetness and mustard's tang creates a perfect balance of flavors, while the addition of cloves and cinnamon adds a touch of warmth. This recipe promises a moist and tender ham that will surely satisfy your cravings.
**Classic Comfort: Honey-Baked Ham**
Indulge in the timeless classic of honey-baked ham, a staple of holiday gatherings and family feasts. The natural sweetness of honey, complemented by aromatic spices, coats the ham in a glistening glaze. Savor the tender texture and rich flavor as you relish each bite of this comforting dish.
**Appetizing Adventure: Ham with Apricot Glaze**
Embark on an appetizing adventure with our ham with apricot glaze. The vibrant orange hue of the glaze, made from fresh apricots and a hint of brown sugar, adds a touch of elegance to this dish. As the ham cooks, the glaze thickens and caramelizes, infusing the meat with a delightful sweetness and a hint of tartness.
**Smokey Delight: Ham with Cherry Coke Glaze**
Prepare to tantalize your taste buds with our ham with cherry coke glaze. The unexpected combination of cherry cola and brown sugar creates a smoky and slightly sweet glaze that perfectly complements the savory ham. The result is a unique and flavorful dish that will surely become a favorite among your family and friends.
FANTASTIC CROCK POT/SLOW COOKER HAM
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Ham
Time 9h15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Spray the inside of your crock pot with cooking spray.
- Pour the pineapple juice into the bottom of the crock pot.
- Sprinkle about 1-1/2 cups brown sugar onto the juice.
- Rub the remaining 1/2 cup brown sugar onto the ham.
- Place the ham fat-side down into the crockpot.
- Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
- Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.
Nutrition Facts : Calories 87.5, Sodium 6.3, Carbohydrate 22.4, Sugar 22, Protein 0.1
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
THE BEST SLOW COOKER HAM
Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional family recipe today!
Provided by Mebriella
Categories One Dish Meal
Time 6h5m
Yield 1 ham, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
- Add the ham and stir to mix well.
- Cook on low 4 - 5 hours or high for 2 - 3 hours.
Nutrition Facts : Calories 773.5, Fat 31.3, SaturatedFat 10.7, Cholesterol 207, Sodium 4745.2, Carbohydrate 61.1, Fiber 5.8, Sugar 43.3, Protein 60.6
Tips:
- Choose the right ham: Select a fully cooked ham for best results. You can use a fresh or frozen ham, but make sure to thaw it completely before cooking.
- Score the ham: This helps the glaze penetrate the ham and adds flavor. Use a sharp knife to score the ham in a diamond pattern, cutting about 1/4 inch deep.
- Use a flavorful glaze: The glaze is what gives the ham its delicious flavor. You can use a store-bought glaze or make your own. There are many different recipes available online.
- Cook the ham on low for 8-10 hours: This ensures that the ham is cooked through and tender. You can also cook the ham on high for 4-6 hours, but it is more likely to dry out.
- Let the ham rest before serving: This allows the juices to redistribute throughout the ham, making it more flavorful.
Conclusion:
Cooking ham in a crock pot or slow cooker is a simple and easy way to prepare a delicious and festive meal. With just a few simple ingredients and a little time, you can have a perfectly cooked ham that is sure to impress your family and friends. So next time you are looking for an easy and delicious way to cook ham, give this recipe a try!
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