Best 2 Fantastic Crab Dip Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with our fantastic crab dip, a delightful appetizer that will tantalize your taste buds and leave you craving for more. This creamy and flavorful dip is a perfect blend of fresh crab, cream cheese, mayonnaise, and a symphony of seasonings, served with an array of crispy crackers, fresh vegetables, or toasted bread for the ultimate dipping experience.
In addition to the classic crab dip, we also present a collection of creative variations that will cater to diverse preferences. Our spicy crab dip adds a fiery kick with a blend of chili peppers and cayenne, while the avocado crab dip offers a creamy and refreshing twist with the addition of ripe avocado. For a touch of elegance, try the roasted red pepper crab dip, where roasted red peppers lend a smoky sweetness. Last but not least, the bacon and corn crab dip combines the irresistible flavors of crispy bacon and sweet corn, making it a perfect party pleaser.
These delectable crab dips are not only easy to make but also versatile enough to serve as a crowd-pleasing appetizer at gatherings, a quick and satisfying snack, or even as a delightful spread for your favorite sandwiches. So, gather your ingredients, put on your apron, and let's dive into the world of creamy, cheesy, and utterly fantastic crab dips!
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
Tips:
- For the creamiest crab dip, use a combination of cream cheese and sour cream.
- Be sure to use fresh crab meat for the best flavor.
- If you don't have any fresh herbs on hand, you can use dried herbs instead.
- Serve the crab dip with crackers, bread, or vegetables for dipping.
- You can also bake the crab dip in the oven for a warm and bubbly appetizer.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can make a creamy, flavorful crab dip that will be the star of any gathering. So next time you're looking for a quick and easy appetizer, give this crab dip recipe a try. You won't be disappointed!
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