Best 2 Fantastic Brownies Recipes

FANTASTIC BROWNIES

Steps:

• In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
• Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
• In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
• Beat with an electric mixer on medium speed until well combined.
• Add in pecans; stir to combine.
• Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
• Bake at 350° for 10 minutes.
• Take partially baked brownie from oven.
• Drizzle caramel mixture over the top.
• Sprinkle chocolate morsels over caramel.
• Crumble remaining dough evenly over the top.
• Bake for 15 more minutes (will puff while baking and fall during cooling).
• Let cool in the pan on a wire rack.

THE TRULY MOST FANTASTIC CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
• In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
• In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
• To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.