Indulge in a culinary journey with our fantastic black bean chili, a tantalizing dish that blends bold flavors and wholesome ingredients. This hearty and versatile chili is a symphony of textures and tastes, featuring tender black beans simmered in a rich and flavorful broth. Accompany your chili with an array of toppings, such as creamy sour cream, tangy salsa, or crunchy tortilla chips, for a customizable dining experience. From the classic black bean chili to its variations with corn and sweet potatoes, our curated collection of recipes offers something for every palate. Embark on this culinary adventure and savor the delectable flavors of our black bean chili creations.
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC BLACK BEAN CHILI
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.
Provided by Rebecca Slone
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g
FANTASTIC BLACK BEAN CHILI
This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar."
Provided by senseicheryl
Categories Poultry
Time 1h10m
Yield 6 bowls of chili, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown.
- Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.
- Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 374.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 52.2, Sodium 170.4, Carbohydrate 45.1, Fiber 16.2, Sugar 1, Protein 30.4
Tips:
- Use a variety of beans. Black beans are the traditional choice for chili, but you can also use other types of beans, such as kidney beans, pinto beans, or Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Try adding different spices, such as cumin, chili powder, paprika, or oregano, to create a unique flavor.
- Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your chili the best flavor. If you can, try to use organic produce.
- Cook your chili slowly and low. This will allow the flavors to develop and meld together.
- Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, guacamole, and salsa.
Conclusion:
Black bean chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans and vegetables, and it can be easily customized to your own taste. Whether you like your chili mild or spicy, thick or thin, there is a black bean chili recipe out there for you. So next time you are looking for a quick and easy meal, give black bean chili a try. You won't be disappointed!
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