Best 2 Fantastic Baked Salmon Recipes

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Calling all seafood lovers! Get ready to embark on a culinary journey with our fantastic baked salmon recipes. Whether you prefer a classic preparation or something with a twist, we've got you covered. Our collection features a variety of flavors and techniques, ensuring that every palate will be satisfied. From a simple yet elegant lemon-herb baked salmon to a flavorful miso-glazed version, these recipes are sure to become your go-to choices for a healthy and delicious meal. And for those looking for something more adventurous, try our unique recipes like the Thai-inspired baked salmon with coconut-lime sauce or the tantalizing honey-Sriracha glazed salmon. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. So preheat your oven and let's dive into the world of perfectly baked salmon!

Here are our top 2 tried and tested recipes!

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

FANTASTIC BAKED SALMON



Fantastic Baked Salmon image

Make and share this Fantastic Baked Salmon recipe from Food.com.

Provided by C. Lloyd

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 fresh salmon fillet (I used sockeye fresh off the boat)
1/2 cup real butter
2 lemons, juice of
2 tablespoons cilantro paste (**)
1 teaspoon minced garlic
3/4 teaspoon of johnny's seasoning salt (or similar)
1/2 teaspoon black pepper
1/4 cup panko breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a sauce pan and add the lemon juice, cilantro paste, garlic, salt and pepper once the butter is melted.
  • Rinse the salmon filet and pat dry.
  • Place salmon uncovered in aluminum foil and place inside a glass or metal baking pan. Cover the top of the salmon with butter mixture. Sprinkle panko bread crumbs lightly over the top.
  • Bake at 350 degrees for 30 minutes. After baking, place the salmon under the broiler on low setting for 3-4 minutes or until panko crumbs are crispy and brown.
  • ** If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.

Tips:

  • Choose the right salmon fillet: Look for a fillet that is firm to the touch and has a vibrant color. Avoid fillets that are slimy or have any off-putting odors.
  • Season the salmon well: Don't be afraid to use plenty of salt, pepper, and other spices to season the salmon. This will help to enhance the flavor of the fish.
  • Cook the salmon at a high temperature: This will help to create a crispy skin and a moist, tender interior.
  • Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it is cooked through. Overcooked salmon will be dry and tough.
  • Serve the salmon immediately: Salmon is best enjoyed when it is served immediately after it is cooked. This will help to ensure that the fish is at its best flavor and texture.

Conclusion:

Baked salmon is a delicious and healthy meal that can be easily prepared at home. By following the tips above, you can create a perfect baked salmon dish that your family and friends will love. Whether you are looking for a simple weeknight meal or a special occasion dish, baked salmon is a great choice. So next time you're looking for a healthy and delicious seafood option, give baked salmon a try!

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