Best 3 Fantastic Artichoke Pizza Recipes

**Savor the extraordinary flavor of our delectable Artichoke Pizza, a symphony of textures and tastes that will tantalize your palate.**

Crafted with a crispy golden crust, this culinary masterpiece is adorned with tender artichoke hearts that impart a savory, slightly nutty flavor. Sliced mushrooms add an earthy depth, while red onions contribute a vibrant sharpness. Melted mozzarella cheese blankets the pizza like a golden crown, its rich, gooey texture providing a delightful contrast to the crispy crust.

Drizzled with a tangy and aromatic garlic sauce, each bite of this Artichoke Pizza is an explosion of flavors that will leave you craving more. As you delve into this culinary delight, you'll discover a harmonious blend of flavors that dance on your tongue, leaving you with a lasting impression of satisfaction.

**In addition to the classic Artichoke Pizza, this article presents a myriad of delectable variations that cater to diverse tastes and preferences:**

- **Artichoke Pesto Pizza:** A tantalizing twist on the traditional recipe, this pizza features a vibrant and flavorful pesto sauce made from fresh basil, pine nuts, and Parmesan cheese.

- **Creamy Spinach Artichoke Pizza:** Experience the ultimate comfort food with this pizza topped with a velvety blend of spinach, artichoke hearts, and a creamy sauce that will warm your soul.

- **Artichoke and Prosciutto Pizza:** Indulge in a savory combination of salty prosciutto, tender artichoke hearts, and melted mozzarella cheese for a pizza that exudes elegance and sophistication.

- **Artichoke and Roasted Red Pepper Pizza:** Savor the vibrant flavors of roasted red peppers, artichoke hearts, and a tangy tomato sauce in this delightful pizza that celebrates the bounty of fresh produce.

- **Artichoke Vegetarian Pizza:** Delight in a symphony of vegetables in this vegetarian pizza, featuring artichoke hearts, bell peppers, zucchini, and mushrooms, all nestled atop a crispy crust and smothered in melted cheese.

Embark on a culinary journey with our Artichoke Pizza and its delectable variations. Let your taste buds rejoice in the harmonious blend of flavors, textures, and aromas that make this dish a true masterpiece.

Let's cook with our recipes!

SPINACH AND ARTICHOKE PIZZA

Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

ARTICHOKE AND FETA CHEESE PIZZA

Artichoke and Feta Cheese Pizza image

Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 10-ounce tube refrigerated pizza crust dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced
2 tablespoons thinly sliced fresh mint

Steps:

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

ARTICHOKE PIZZA

Artichoke Pizza image

This recipe was brought to us by chef and restaurateur Pino Luongo.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil, plus more for pans
10 baby artichokes, trimmed and quartered
1 small shallot, finely chopped
1/2 cup dry white wine
1/2 cup water
2 teaspoons marjoram leaves
Coarse salt and freshly ground pepper
Quick Basic Pizza Dough
6 ounces fresh mozzarella, cut into 1/2-inch dice
1/4 cup freshly grated Parmesan

Steps:

Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans. Set aside. In a medium skillet, heat 1/4 cup oil over high heat. Add artichokes, and cook, stirring, for about 1 minute. Add shallot, and cook, stirring, 1 minute more. Add wine and 1/2 cup water; bring to a boil. Cover, and lower heat to simmer. Cook until artichokes are tender when pierced with the tip of a knife, 8 to 9 minutes. Add marjoram, and stir to combine. Season with salt and pepper. Set aside.
Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
Sprinkle each round with half the mozzarella. Transfer to oven, and bake for 10 minutes. Remove from oven. Divide artichokes evenly between pizzas, and sprinkle each with 2 tablespoons Parmesan. Return to oven until crusty and golden, 10 to 15 minutes more. Serve immediately.

Tips:

Choose the freshest artichokes you can find. Look for artichokes that are heavy for their size, have tightly closed leaves, and no blemishes.
To prepare the artichokes, trim the stem and remove the tough outer leaves. Then, cut the artichoke in half lengthwise and scoop out the fuzzy choke.
You can cook the artichokes in a variety of ways. You can boil them, steam them, or roast them. For this recipe, we'll be roasting them.
To make the pizza dough, you can use a store-bought dough or make your own. If you're making your own dough, be sure to let it rise for at least an hour before using it.
When assembling the pizza, start with a layer of pizza sauce. Then, add the artichokes, cheese, and your favorite toppings.
Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Artichoke pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and creamy artichoke filling, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe to try, give this artichoke pizza a try. You won't be disappointed!