Best 2 Fantastic Apricot Chicken Recipes

**Tantalize Your Taste Buds with Fantastic Apricot Chicken: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**

Prepare to embark on a delightful culinary journey with our extraordinary Apricot Chicken, a dish that weaves together a tapestry of sweet, savory, and tangy flavors, leaving your taste buds tantalized and yearning for more. This exceptional recipe showcases the harmonious marriage of tender chicken enveloped in a luscious apricot sauce, a symphony of flavors that will transport you to a realm of culinary bliss.

**Unveiling the Treasure Trove of Apricot Chicken Recipes:**

1. **Classic Apricot Chicken:** Experience the timeless charm of this classic recipe, where succulent chicken pieces are immersed in a velvety apricot sauce, infused with a touch of ginger and garlic for an aromatic twist.

2. **Apricot Chicken with Honey Glaze:** Elevate your taste buds with this delectable variation, featuring chicken glazed in a luscious honey-apricot sauce, creating a caramelized crust that adds an irresistible touch of sweetness to every bite.

3. **Apricot Chicken Stir-Fry:** Embark on a culinary adventure with this vibrant stir-fry, where tender chicken and crisp vegetables dance together in a tantalizing apricot sauce, offering a delightful symphony of textures and flavors.

4. **Apricot Chicken with Roasted Vegetables:** Indulge in a wholesome and flavorful meal with this recipe, where succulent chicken is roasted alongside a medley of roasted vegetables, all basted in a luscious apricot glaze that caramelizes to perfection.

5. **Apricot Chicken with Creamy Sauce:** Discover the epitome of comfort food with this creamy apricot chicken, where tender chicken is nestled in a velvety apricot sauce enriched with a touch of cream, creating a dish that is both indulgent and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

FANTASTIC APRICOT CHICKEN

Fantastic Apricot Chicken image

The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?

Provided by Ben Ross

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg chicken breast
1 package French onion soup
1 (500 ml) can apricot halves
1 (500 ml) can apricot nectar
1 cup cornflour
pepper
oil (a tiny bit)
pasta (of your choice)

Steps:

Cut the chicken breasts into cubes.
Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
Start cooking your pasta so that it is ready when the chicken is.
Shake the cornflour onto the chicken pieces.
Place the oil into a frying pan and cook the chicken so that it is fully cooked.
Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
Cook and stir for a couple of minutes.
Add the apricot halves and the juice from the apricot halves.
Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
Serve.

FANTASTIC APRICOT COLD CHICKEN

Fantastic Apricot Cold Chicken image

This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.

Provided by Dancer

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup chopped red onion
1/4 cup dried apricot halves, cut in quarters
1/4 cup chopped red onion
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
1 1/2 teaspoons red wine vinegar
2 cups cooked chicken breasts, chopped
1/2 cup orange section, chopped coarsely
1/2 cup red seedless grapes or 1/2 cup green grape
1/4 cup cashew pieces, lightly toasted
1/4 cup chopped fresh parsley
1 teaspoon dried coriander
1/8 teaspoon pepper
1/8 teaspoon salt
1 pinch red pepper flakes
4 leaves red leaf lettuce

Steps:

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
Set aside to cool
Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
Spoon chicken mixture onto a lettuce lined platter to serve
Or place on 4 salad plates and serve

Tips:

Choose ripe, firm apricots: Look for apricots that are plump and have a slight give when pressed. Avoid apricots that are bruised or have soft spots.
Use a good quality chicken broth: The broth is the base of the sauce, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
Don't overcrowd the pan: When browning the chicken, be sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Reduce the sauce until it is slightly thickened: This will help to concentrate the flavors of the sauce.
Serve the chicken with rice or noodles: Apricot chicken is a great dish to serve with rice or noodles. The sauce is also delicious spooned over vegetables.

Conclusion:

Apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots and savory chicken is sure to please everyone at the table. With a few simple tips, you can make apricot chicken that is both flavorful and healthy. So next time you're looking for a quick and easy dinner recipe, give apricot chicken a try.