Best 2 Fannie Lous Thoroughbred Pie Recipes
Indulge in the Southern charm and delectable flavors of Fannie Lou's Thoroughbred Pie, a culinary masterpiece that has captured hearts for generations. This iconic pie is a harmonious blend of sweet and savory flavors, featuring a flaky, buttery crust enveloping a rich and creamy filling made from fresh corn, succulent shrimp, tender chicken, and aromatic vegetables. Experience a symphony of textures and tastes in every bite, as the crispy crust contrasts with the velvety filling, while the corn adds a delightful crunch, the shrimp lends a briny sweetness, and the chicken and vegetables contribute savory depth. Fannie Lou's Thoroughbred Pie is not just a dish; it's a journey into the culinary heritage of the American South, a testament to the region's love for bold flavors and hearty comfort food. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FANNIE LOU'S DERBY PIE
The Kentucky Derby is a two-minute horse race, but its cultural impacts are long-lasting, including a rich culinary tradition of mint juleps, hot browns and Derby pie. Only Kern's Kitchen Inc. can make a true "Derby-Pie" - the creators of the dessert trademarked the term before partnering with the Kentucky Derby Festival - but while the naming practices are sticky, the concept is universal: a chocolate-chip and walnut-laden batter baked in a pie crust. This version is adapted from author ZZ Packer, who shared her great-aunt's recipe. Many versions exist - some spike the batter with bourbon; others swap in varying nuts or crown the pie with whipped cream - but Fannie Lou's is easy to assemble, and makes a lasting impression.
Provided by Matt Lee and Ted Lee
Categories pies and tarts, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Transfer the crust to a pie plate and prick the bottom with a fork. Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered. Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust. Bake for 10 minutes, then remove foil. Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes. Set aside.
- In a medium bowl, whisk the butter, eggs and vanilla extract. Add the brown sugar and flour and stir until thoroughly blended. Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust. Bake until puffed and golden brown, about 30 minutes. Remove from the heat and place on a rack to cool. Serve warm.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 19 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 191 milligrams, Sugar 36 grams, TransFat 0 grams
THOROUGHBRED PIE
A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.
Provided by Sassy in da South
Categories Pie
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Next day, form into pie pan.
- Filling:.
- Beat eggs with cooled butter.
- Add flour & sugar.
- Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
- Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
Tips:
- Use fresh, ripe seasonal fruit. This will ensure that your pie is bursting with flavor.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix it until it comes together.
- Chill the dough before rolling it out. This will make it easier to work with and less likely to stick to your rolling pin.
- Use a sharp knife to cut the fruit. This will help to prevent the fruit from tearing.
- Don't overfill the pie crust. Leave some room for the filling to bubble up and expand.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Fannie Lou's Thoroughbred Pie is a classic Southern dessert that is sure to please everyone at your table. With its flaky crust, sweet and tangy filling, and irresistible streusel topping, this pie is a true crowd-pleaser. So next time you're looking for a special dessert to make, give Fannie Lou's Thoroughbred Pie a try. You won't be disappointed!
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