Best 2 Fannie Lous Derby Pie Recipes
Indulge your sweet cravings with the iconic Derby Pie, a decadent confection originating from Kentucky. This pie's claim to fame lies in its unique combination of textures and flavors. A rich, buttery crust envelops a creamy, custard-like filling, studded with chopped walnuts and crowned with whipped cream or ice cream. The result is a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of Derby Pie recipes, each offering a unique twist on the classic. From the traditional version to variations featuring different nuts, chocolate chips, and even a gluten-free option, these recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey that celebrates the Derby Pie's irresistible allure.
Let's cook with our recipes!
FANNIE LOU'S THOROUGHBRED PIE
I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells great already.
Provided by Nolita_Food
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the crust in a pie plate and prick the bottom with a fork.
- Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered.
- Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust.
- Bake for 10 minutes, then remove foil.
- Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes.
- Remove from the heat and set aside.
- In a medium bowl, combine the butter, eggs and vanilla extract.
- Add the brown sugar and flour and mix until thoroughly blended.
- Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust.
- Bake until puffed and golden brown, about 30 minutes.
- Remove from the heat and place on a rack to cool.
- Serve warm.
- (cook time includes blind bake time).
Nutrition Facts : Calories 618.4, Fat 35.2, SaturatedFat 12.5, Cholesterol 90.8, Sodium 250.9, Carbohydrate 72.8, Fiber 3.6, Sugar 47.4, Protein 8.2
KENTUCKY DERBY PIE
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Provided by Noel_W
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g
Tips:
- Use a pre-made pie crust to save time. If you're short on time or don't have the experience to make your own pie crust, you can use a store-bought one instead. Just be sure to thaw it according to the package instructions before using it.
- Don't overmix the filling. Overmixing the filling will make it tough. Stir it just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to your dessert.
Conclusion:
Derby Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Derby Pie a try. You won't be disappointed.
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