Best 4 Fannie Farmers Classic Baked Macaroni Cheese Recipes
**A Culinary Masterpiece: Fannie Farmer's Classic Baked Macaroni and Cheese**
Indulge in a culinary journey with Fannie Farmer's Classic Baked Macaroni and Cheese, a delectable dish that has stood the test of time. This iconic recipe combines the creamy richness of cheese, the comforting texture of macaroni, and a golden-brown crust that tantalizes the senses. With its simple yet elegant presentation, this macaroni and cheese is a crowd-pleaser at any gathering. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a delightful balance of flavors and textures that will leave you craving for more. Embark on this culinary adventure and discover the secrets behind this timeless classic.
**Additional Recipes to Explore:**
* **Grandma's Southern Macaroni and Cheese:** Experience the warmth and comfort of Grandma's Southern Macaroni and Cheese, featuring a blend of sharp cheddar and creamy cheeses, coated in a crispy breadcrumb topping.
* **Easy Baked Macaroni and Cheese:** Discover the convenience of this quick and easy baked macaroni and cheese, perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and satisfying meal.
* **Lobster Macaroni and Cheese:** Elevate your macaroni and cheese game with the luxurious Lobster Macaroni and Cheese. Plump lobster meat, a creamy lobster sauce, and a blend of cheeses create an indulgent dish that's perfect for special occasions.
* **Butternut Squash Macaroni and Cheese:** Experience a unique twist on the classic with Butternut Squash Macaroni and Cheese. Roasted butternut squash adds a vibrant color and a touch of sweetness to this comforting dish.
* **Healthy Macaroni and Cheese:** Enjoy a guilt-free indulgence with the Healthy Macaroni and Cheese. Whole wheat pasta, low-fat milk, and a blend of reduced-fat cheeses make this a lighter yet equally satisfying option.
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
In my opinion, this is the most INCREDIBLE AMAZINGLY MOST SCRUMPTIOUS Macaroni & Cheese out there!! It's from a 1946 edition of Fannie Farmer's Boston Cooking School Cookbook. I KNOW your family will love this!!
Provided by PJ Humble
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400, Pam spray or butter baking dish (I use 1 1/2 qt. or if I double the recipe, I use 9x13) Cook macaroni noodles as directed and drain.
- 2. In a large sauce pan, melt butter.
- 3. Add salt and pepper to flour, whisk into butter until well blended.
- 4. Add milk and cream in gradually stirring constantly.
- 5. Bring to boiling point and boil 2 min. stirring constantly.
- 6. Remove from heat, add shredded cheddar cheese until all cheese is melted.
- 7. Add macaroni to mixture, coat all macaroni.
- 8. Transfer to baking dish (pam sprayed or buttered) Sprinkle with breadcrumbs and bake 20 min. until golden brown and bubbly.
LIGHTENED FANNIE FARMER'S CLASSIC BAKED MACARONI AND CHEESE
This is not my recipe!! Just my substitutions for Fannie Farmer's Classic Baked Macaroni and Cheese @ http://www.recipezaar.com/Fannie-Farmers-Classic-Baked-Macaroni-and-Cheese-135350 The recipe for the cream sub. is: Very Diet Friendly Low Fat Low Cal Substitute for Cream @ http://www.recipezaar.com/Very-Diet-Friendly-Low-Fat-Low-Cal-Substitute-for-Cream-269311?
Provided by EyesForASkinnyFuture
Categories Cheese
Time 55m
Yield 1 Casserole, 6-7 serving(s)
Number Of Ingredients 10
Steps:
- First you will need to made a cream sub. out of the 8 teaspoons of milk and the cottage cheese. Place both ingredients into the blender and blend until smooth. Set in fridge until it is needed.
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream sub. in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a greased baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
Nutrition Facts : Calories 358.4, Fat 9.7, SaturatedFat 5.6, Cholesterol 22.2, Sodium 685.8, Carbohydrate 44, Fiber 1.8, Sugar 2.3, Protein 22.2
FANNIE FARMERS CLASSIC BAKED MACARONI AND CHEESE RECIPE - (4.2/5)
Provided by Jen_Green
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly. Bring to boiling point and boil 2 minutes (stirring constantly). Reduce heat and cook (stirring constantly) 10 minutes. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. Turn off flame. Add macaroni to the saucepan and toss to coat with the cheese sauce. Transfer macaroni to a buttered baking dish. Sprinkle with breadcrumbs. Bake 20 minutes until the top is golden brown. You can also freeze this recipe in zip-lock bags for later use-once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer-I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Provided by - Carla -
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a buttered baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the macaroni and cheese will taste. Use high-quality cheese, fresh milk, and vegetables.
- Use a variety of cheeses: Don't just use one type of cheese. Use a combination of cheeses to create a more complex and flavorful dish. Cheddar, Parmesan, and Gruyère are all good choices.
- Cook the macaroni al dente: Don't overcook the macaroni. It should be cooked al dente, so that it still has a slight bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. Making a roux will help to prevent the cheese sauce from becoming thin and watery.
- Use a double boiler: A double boiler is a great way to melt the cheese without burning it. If you don't have a double boiler, you can use a metal bowl set over a saucepan of simmering water.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and nutmeg. You can also add other spices, such as cayenne pepper or paprika, to taste.
- Top with breadcrumbs: Before baking, top the macaroni and cheese with breadcrumbs. This will give the dish a crispy, golden-brown crust.
Conclusion:
Baked macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. Whether you like it simple or cheesy, with vegetables or meat, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a delicious and satisfying meal, give baked macaroni and cheese a try.
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