Best 4 Fandango Recipes
**Fandango: A Culinary Symphony of Flavors and Textures**
Fandango is a captivating dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Originating from the vibrant shores of Spain, this culinary creation takes center stage with its delightful combination of succulent seafood, tender meats, and an array of vegetables, all enveloped in a symphony of aromatic spices and herbs. From the classic Paella Fandango, a vibrant rice dish bursting with seafood and vegetables, to the hearty Fandango Stew, brimming with tender meats and rustic vegetables, this article presents a delectable selection of Fandango recipes that will cater to every palate. Get ready to embark on a culinary journey, as we unveil the secrets behind this beloved Spanish dish and guide you through the steps to recreate these tantalizing recipes in your own kitchen.
CHICKEN LIVERS FANDANGO
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Provided by FORDTRUCK
Categories Meat and Poultry Recipes Chicken
Time 6h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 21.9 g, Cholesterol 428.1 mg, Fat 16.7 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 1728.7 mg, Sugar 1.9 g
CHICKEN FANDANGO
This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.
Provided by Kathy Strickland
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
- Top with remaining cheese.
- Bake at 350°F for 45 minutes.
SPINACH FANDANGO
This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of...
Provided by Stephanie Jameson
Categories Beef
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large fry pan, cook and scramble the hamburg.
- 2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
- 3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!
FANDANGO
KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS
Provided by FANNIE MCCOY
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
- 2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.
Tips:
- Choose the right kind of fish: Firm-fleshed fish like halibut, salmon, or swordfish are best for this dish.
- Make sure the fish is fresh: The fresher the fish, the better the Fandango will be.
- Don't overcook the fish: Fish should be cooked until it is just opaque in the center.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the Fandango will be.
- Don't be afraid to experiment: There are many different ways to make Fandango, so feel free to try different ingredients and techniques.
Conclusion:
Fandango is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fish and vegetables, and it is also a relatively easy dish to make. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Fandango is a great option.
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