Best 2 Fancy Yankee Pot Roast Recipes

Indulge in a culinary journey with our exceptional Yankee Pot Roast, a classic American comfort food elevated to new heights. This hearty and flavorful dish features tender chunks of beef simmered in a rich and savory gravy, accompanied by a medley of vegetables that soak up all the delicious juices. With three variations to choose from, including a traditional version, a slow cooker option for effortless preparation, and a modern twist with a balsamic glaze, this recipe offers something for every taste. Prepare to tantalize your taste buds and create a memorable dining experience with our Fancy Yankee Pot Roast.

Check out the recipes below so you can choose the best recipe for yourself!

FANCY YANKEE POT ROAST

FANCY YANKEE POT ROAST image

Categories Beef

Yield 6 people

Number Of Ingredients 13

Ingredients

1/4 cup pure olive oil
3 onions, sliced
One 3- to 4-pound top or bottom round beef roast
Flour for dredging
8 slender carrots, or fatter ones cut in half or quartered
3 ribs celery, cut in half
2 1/2 cups beef broth
1 1/2 cups hearty red wine
5 or 6 sprigs fresh thyme
1 rounded teaspoon freshly ground black pepper
Salt to taste
2 tablespoons unsalted butter at room temperature
2 rounded tablespoons flour

Steps:

In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering all the surfaces. Add to the pan and brown on all sides. The flour may cause the onions to burn slightly. This is good and will add lots of flavor. Add the carrots, celery, beef broth, wine, thyme, black pepper, and salt to taste. Reduce heat, partially cover, and barely simmer for 3 to 3 1/2 hours, turning the beef occasionally. Remove the carrots and celery when they are cooked and reserve. When the beef is falling-apart tende, remove it from the broth. Remove the thyme sprigs. Knead the butter and 2 tablespoons flour together until thoroughly combined. Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk. Remove from the heat. To serve, slice the beef and arrange on a platter. Cover with some of the sauce. Put the remaining sauce in a bowl or gravy boat. Arrange the carrots and celery attractively on the beef platter. Garnish with fresh thyme sprigs, if you like. Serve immediately.

FANCY YANKEE POT ROAST

Fancy Yankee Pot Roast image

I found a version of this recipe on the web somewhere years ago. My husband wanted a roast with a brown sauce, not the normal tomato base. When I recently made this he loved it. I made some adjustments to it to suite my husbands picky...err... I mean discerning taste. This recipe is more like a base because there is so much you could do to make this your own. I bet this would be great in the crockpot as well!

Provided by Molidol

Categories One Dish Meal

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 -3 onions (sliced)
3 -4 lbs bottom round beef roast
1/2 cup flour (for dredging)
1 cup carrot (amount and type to suit your taste, I use baby carrots)
4 cups beef broth
3 cups wine (use your favorite, I use Riesling)
5 -6 fresh thyme sprigs
ground salt & pepper (to taste)
1/4 cup water
2 tablespoons cornstarch

Steps:

Heat olive oil in a large cast iron dutch oven, over medium heat.
Sauté onion until golden.
Thoroughly dredge the beef in flour, covering all surfaces.
Add to the pan and brown on all sides.
Add the carrots, beef broth, wine, thyme, black pepper, and salt.
Reduce heat, cover and simmer until meat is falling apart tender, turning the meat occasionally (it took me about five hours).
When meat is falling apart tender, remove it from the broth along with the thyme sprigs and veggies.
Add cornstarch to water, stir until dissolved and add to broth stirring until thickened.
Remove from heat.
Enjoy.

Nutrition Facts : Calories 730.4, Fat 40.1, SaturatedFat 13.1, Cholesterol 145.7, Sodium 527.1, Carbohydrate 19.1, Fiber 1.3, Sugar 3.4, Protein 48.9

Tips:

Choose the Right Cut of Beef: Select a chuck roast or rump roast for a flavorful and tender pot roast.
Brown the Beef: Browning the beef before braising adds depth of flavor and color to the dish.
Use a Variety of Vegetables: Include a variety of root vegetables like carrots, potatoes, and turnips, as well as hearty greens like kale or collard greens.
Add Herbs and Spices: Enhance the flavor of the pot roast with a bouquet garni of fresh herbs like thyme, rosemary, and parsley, as well as warm spices like paprika, garlic powder, and onion powder.
Braising Liquid: Use a combination of beef broth, red wine, and Worcestershire sauce for a rich and flavorful braising liquid.
Slow and Low: Braise the pot roast for at least 3 hours on low heat to ensure that the beef becomes fall-apart tender.
Thicken the Sauce: If desired, thicken the sauce with a cornstarch slurry or a roux made from butter and flour.
Serve with Mashed Potatoes or Egg Noodles: Accompany the pot roast with classic sides like mashed potatoes, egg noodles, or roasted vegetables.

Conclusion:

In conclusion, the "Fancy Yankee Pot Roast" recipe from AliceRecipes offers a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner. With its tender beef, flavorful vegetables, and rich sauce, this pot roast is sure to satisfy even the most discerning palate. Remember to follow the tips provided to ensure the best results, and enjoy this classic dish with your loved ones.