Best 6 Fancy Waldorf Salad Recipes

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Indulge in the timeless charm of Waldorf salad, an iconic dish that has graced tables for over a century. Originating from New York's Waldorf Astoria Hotel, this classic salad combines crisp apples, crunchy celery, juicy grapes, and nutty walnuts, all bound together by a creamy mayonnaise dressing. Variations of this beloved salad abound, each offering unique twists on the original. From a classic Waldorf salad with a hint of tarragon to a Waldorf salad with a touch of curry powder, or even a vegan Waldorf salad that caters to plant-based preferences, there's a Waldorf salad recipe for every palate. Explore the delightful variations of Waldorf salad in this curated collection of recipes, and savor the perfect balance of flavors and textures in every bite.

Here are our top 6 tried and tested recipes!

WALDORF SALAD RECIPE



Waldorf Salad Recipe image

Originally made for New York City's rich and elite, Waldorf Salad soon became a staple in every American home. Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce, Waldorf Salad is perfect for any casual or formal occasion.

Provided by Kimberly Killebrew

Categories     Salad

Time 15m

Number Of Ingredients 13

For the Dressing:
1/3 cup mayonnaise
2 tablespoons plain full fat yogurt
1 1/2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
For the Salad:
2 cups firm red skinned apples (, cored and diced )
1 cup red seedless grapes (, halved)
1 cup sliced celery
3/4 cup toasted chopped walnuts
3 tablespoons raisins ((can also use dried cherries or cranberries))

Steps:

  • In a small bowl, whisk together the dressing ingredients. In a large mixing bowl add all of the salad ingredients. Pour over the dressing and stir to thoroughly combine. Serve immediately, otherwise cover and refrigerate.

Nutrition Facts : Calories 248 kcal, Carbohydrate 19 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 289 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

  • Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

  • Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  • In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

WALDORF SALAD



Waldorf Salad image

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Categories     Salad     Dairy     Fruit     Vegetarian     Kid-Friendly     Quick & Easy     Apple     Cherry     Grape     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Steps:

  • Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
  • Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • *Sold at specialty foods stores, natural foods stores and some supermarkets.

WALDORF SALAD



Waldorf Salad image

Provided by Irma S. Rombauer

Categories     Salad     Brunch     Christmas     Quick & Easy     Lunch     Buffet     Mayonnaise     Apple     Walnut     Celery     Christmas Eve     Grape     Marshmallow     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 5

1 cup diced celery
1 cup diced cored, peeled apples
1/2 cup coarsely chopped walnuts
1/2 cup seedless red grapes, halved, optional
1/2 to 3/4 cup mayonnaise

Steps:

  • Combine celery, apples, walnuts, and grapes in a medium bowl.
  • Stir in mayonnaise.
  • Serve at room temperature or chilled.

FANCY WALDORF SALAD



Fancy Waldorf Salad image

I served this to a crowd of 50 women at my sis's bridal shower about 20 years ago. They loved it, as did I. What makes it "fancy"? It has whipping cream as an ingredient. My notes says it's from page 321 of Better Homes & Garden Cookbook.

Provided by Chicagoland Chef du

Categories     Apple

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium red apples, cored and diced
1/2 cup celery, diced
1/2 cup red grapes, halved
1/2 cup walnuts, chopped
1/2 cup mayonnaise
1 teaspoon granulated sugar
1/2 teaspoon lemon juice
1/2 cup whipping cream
1 dash ground nutmeg

Steps:

  • Bowl 1: Combine fruits, celery and walnuts.
  • Bowl 2: Combine mayo, sugar and lemon juice.
  • Pour whipping cream into chilled bowl. Whip until it forms stiff peaks.
  • Fold whipping cream into mayonnaise.
  • Spoon over fruit, sprinkle with nutmeg and fold to coat.
  • Can be refrigerated for 2-24 hours before serving. Serve cold.
  • I prefer to serve within hours of making and not refrigerate over night.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Waldorf salad.
  • Don't overcook the celery and carrots. They should be crisp and crunchy.
  • Use a good quality mayonnaise. This will also make a big difference in the flavor of your salad.
  • Add the walnuts and grapes just before serving. This will prevent them from getting soggy.
  • Serve Waldorf salad immediately. It's best when it's fresh.

Conclusion:

Waldorf salad is a classic dish that can be enjoyed by people of all ages. It's a refreshing and flavorful salad that's perfect for any occasion. Whether you're looking for a light lunch or a side dish for your next dinner party, Waldorf salad is a great choice. With its simple ingredients and easy preparation, Waldorf salad is a dish that everyone can enjoy.

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