Best 6 Fancy Sos Recipes

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**Indulge in Culinary Delights: Fancy Sauces to Elevate Your Dishes**

Sauces, the magical elixirs that transform ordinary meals into culinary masterpieces, hold a special place in the hearts of food enthusiasts. From the classic and comforting to the exotic and adventurous, the world of sauces is a vast and flavorful tapestry waiting to be explored. In this article, we present a tantalizing collection of fancy sauces that will elevate your dishes to new heights of taste and sophistication.

**1. Roasted Red Pepper Sauce:** Experience the vibrant flavors of roasted red peppers in this silky smooth sauce. With its smoky and slightly sweet notes, it perfectly complements grilled meats, fish, and pasta.

**2. Creamy Pesto Sauce:** Immerse yourself in the herbaceous embrace of basil, pine nuts, and Parmesan cheese in this luscious pesto sauce. Its vibrant green hue and nutty flavor make it an ideal partner for pasta, grilled vegetables, and even as a spread for sandwiches.

**3. Salsa Verde:** Embark on a culinary journey to Italy with this vibrant green sauce made from fresh herbs, capers, and anchovies. Its tangy and savory flavors elevate grilled meats, fish, and roasted vegetables, adding a touch of brightness to every bite.

**4. Béchamel Sauce:** Discover the timeless elegance of béchamel sauce, a staple in French cuisine. This creamy and versatile sauce is perfect for lasagna, macaroni and cheese, and as a base for countless other dishes.

**5. Chimichurri Sauce:** Unleash the vibrant flavors of Argentina with this herbaceous and tangy chimichurri sauce. Made from fresh parsley, cilantro, garlic, and chili peppers, it adds a zesty kick to grilled meats, fish, and empanadas.

**6. Teriyaki Sauce:** Embark on a culinary adventure to Japan with this sweet, savory, and slightly tangy teriyaki sauce. Perfect for marinating meats, fish, and vegetables before grilling or roasting, it adds a glossy glaze and irresistible flavor.

**7. Sweet and Sour Sauce:** Experience the harmonious balance of sweet and sour flavors in this classic sauce. Ideal for stir-fries, chicken wings, and spring rolls, it adds a touch of tangy sweetness that will tantalize your taste buds.

**8. Hollandaise Sauce:** Indulge in the richness and creaminess of hollandaise sauce, the perfect accompaniment to Eggs Benedict, asparagus, and fish. Its velvety texture and delicate flavor add a touch of luxury to any dish.

With these fancy sauces at your disposal, you can transform everyday meals into culinary masterpieces. So, gather your ingredients, don your apron, and embark on a delightful journey of culinary exploration.

Here are our top 6 tried and tested recipes!

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)



Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe) image

This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.

Provided by Lisa Lotts

Categories     Breakfast     Main Course

Time 10m

Number Of Ingredients 9

6 ounces dried thinly sliced beef (roughly chopped into bite sized bits)
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon coarsely ground black pepper
pinch cayenne pepper
1 1/2 cups milk
1/2 cup half and half
4 slices bread (toasted)
2 teaspoons fresh parsley (chopped, optional)

Steps:

  • Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
  • Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
  • Cook, whisking constantly for one minute.
  • Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
  • Remove from heat and stir in the beef to mix well.
  • Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

S.O.S. (SHIT ON A SHINGLE) - A COMFORT FOOD MAKEOVER



S.O.S. (Shit on a Shingle) - A Comfort Food Makeover image

A new twist on the classic recipe for S.O.S. (Also known as Shit on a Shingle)

Provided by Jerry

Categories     Main

Time 30m

Number Of Ingredients 14

1 small loaf french bread, cut in 1/2-inch slices.
1/4 cup extra virgin olive oil
garlic powder
onion powder
1/2 pound ground beef
1/2 pound ground pork
1 Tablespoon Worcestershire sauce
4 ounces button or crimini mushrooms, sliced
3.5 ounces shiitake mushrooms, sliced
3 cloves garlic, minced
1 tbsp. all purpose flour
2 tbsp. sour cream
1/2 - 3/4 cup milk
Salt and pepper to taste.

Steps:

  • Preheat oven to 375°
  • Arrange bread slices on a half-sheet pan or large cookie sheet. Brush with olive oil and sprinkle generous amounts of onion and garlic powder over the top. Bake at 375° until top is golden, flip and brush other side of bread with olive oil. Return to oven until the bread is golden brown and crisp. (About 7 minutes total.) Remove from heat and set aside. May be served hot or cold, works perfectly as a crouton for salads or soups, or as base for a crostini.
  • Brown ground beef and ground pork in a large skillet over medium to medium high heat. Once all meat is well browned, transfer to colander to drain. (Do this over a large bowl to catch any drippings. You don't want them in your drains.)
  • Wipe skillet clean with a paper towel, add 2 Tablespoons olive oil and reheat. Add onions and cook until soft and just translucent (About 4 minutes).
  • Add garlic and cook 1 minute, stirring frequently to avoid burning. Add shiitake mushrooms, cook for 1 minute, then add button mushrooms. Continue cooking vegetable mixture until mushrooms are golden.
  • Season vegetable mixture with salt and pepper. (Doing this before cooking the mushrooms would significantly lengthen browning time.) Return ground meat to pan and stir to distribute all ingredients. Sprinkle flour over mixture and stir well to distribute and coat pieces evenly. (about 1 minute or until the flour smells nutty.)
  • Add milk and sour cream, and Worcestershire sauce, stirring constantly until liquids are just below a boil. (Do not let the milk boil. If you do, it will separate and curdle. Definitely not a good thing.) Remove from heat, test for seasoning.
  • Serve approximately one tbsp of mixture per slice of toast.

Nutrition Facts : Calories 285 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 176 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

SOS



SOS image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

3 pounds ground beef
1/2 pound butter
2 cups all-purpose flour
1 tablespoon chicken base paste
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon granulated garlic
1/2 gallon 2-percent milk
2 tablespoons freshly ground black pepper
1 loaf white bread, sliced
Home Fries, recipe follows
Fruit, for serving
3 pounds potatoes, peeled and thinly sliced
3/4 tablespoon cooking oil
3 green bell peppers, seeded and diced
2 white onions, diced

Steps:

  • Brown the ground beef in a skillet over medium heat and set aside.
  • Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
  • Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
  • Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.

FANCY SOS



Fancy Sos image

A fancy version of the good old S.O.S. The sausage adds a nice touch, but you do what you like. I really hope you enjoy it--we do!!

Provided by TGIF Girl Friday

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef or 1 lb ground veal
3 tablespoons breakfast sausage
1 medium onion, chopped
6 ounces sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
10 ounces milk
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon garlic powder
salt
pepper

Steps:

  • Add beef, sausage (if using), mushroom and onions to fry pan and cook until brown.
  • Add the rest of the ingredients and simmer for 10 minutes. Add salt and pepper to taste.
  • Serve over toast or whatever you like. Sit by a fire and enjoy!

MILITARY S.O.S. FEASTY STYLE



Military S.O.S. Feasty Style image

Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!

Provided by FEASTYJON

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

2 teaspoons butter
1 (12 ounce) package maple flavored sausage
1 pound extra-lean ground beef
1 cup sifted all-purpose flour
4 cups milk
2 teaspoons beef bouillon
6 slices white bread
3 sprigs fresh parsley

Steps:

  • Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
  • Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.

Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g

CREAMED BEEF FOR SOS



Creamed Beef for SOS image

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

Steps:

  • Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  • Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your sauce will taste. Whenever possible, use vegetables that are in season and herbs that are freshly picked.
  • Don't be afraid to experiment: There are no hard and fast rules when it comes to making sauce. Feel free to experiment with different flavors and ingredients to create your own unique sauce.
  • Taste your sauce as you go: The best way to ensure that your sauce is perfect is to taste it as you go. This will allow you to adjust the seasonings and spices to your liking.
  • Let your sauce simmer: Simmering helps to develop the flavors in your sauce and make it smooth and velvety. Be sure to simmer your sauce for at least 30 minutes, or longer if you have time.
  • Store your sauce properly: Once you've made your sauce, be sure to store it properly so that it doesn't spoil. Sauces can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion:

Sauces are a delicious and versatile way to add flavor to your favorite dishes. Whether you're looking for a simple sauce to serve with your weeknight meal or a more elaborate sauce for a special occasion, there's sure to be a recipe in this article that you'll love. So get creative and start experimenting!

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