Best 4 Fancy Ribbon Sandwich Loaf Moms Recipes

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Indulge in a culinary masterpiece with our exquisite Fancy Ribbon Sandwich Loaf, an explosion of flavors and textures that will tantalize your taste buds. This visually stunning dish, also known as Ribbon Bread or Pinwheel Bread, features a vibrant swirl of colorful fillings encased in a soft and fluffy loaf. As you slice into it, you'll be greeted with a delightful array of fillings, from the savory goodness of ham and cheese to the sweet and tangy combination of jelly and cream cheese. Each bite offers a unique symphony of flavors, textures, and colors that is sure to impress your family and friends. This recipe includes variations for three distinct fillings: a classic ham and cheese filling, a sweet and fruity jelly and cream cheese filling, and a vegetarian-friendly spinach and feta filling. Each variation offers its own unique taste experience, catering to different preferences and dietary restrictions. Whether you're looking for a delightful breakfast, a delightful lunch, or an impressive party appetizer, our Fancy Ribbon Sandwich Loaf has got you covered. So, let's embark on a culinary journey and create this stunning dish together.

Here are our top 4 tried and tested recipes!

RIBBON SANDWICHES



Ribbon Sandwiches image

Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.

Provided by Haley

Categories     Recipes

Time 1h15m

Number Of Ingredients 10

2 loaves of bread, sliced horizontally (a sturdy pullman loaf is ideal)
Egg salad
Ham salad
Tuna salad
Chicken salad
Roast beef spread
Pimento cheese
Cheez Whiz
Tofu egg salad
Butter

Steps:

  • For each sandwich you will need 4 horizontal slices of bread. Start by buttering all sides except for the ones facing outward.
  • Lay one of the slices with an unbuttered side down on the countertop. Spread on about 1 cup of desired sandwich filling. Top with a slice of bread that is buttered on both sides. Spread on about 1 cup of another sandwich filling on top. Top with another slice of buttered bread, followed by another cup of filling. Finally, top with the remaining slice of bread without butter on the top.
  • Using a serrated knife, cut off the outer crust of the bread. Proceed with cutting into sandwiches, about one inch thick.
  • Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)

PARTY RIBBON SANDWICHES



Party Ribbon Sandwiches image

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h35m

Yield 32

Number Of Ingredients 17

1 cup frozen cooked deveined peeled salad shrimp, thawed
1 tablespoon finely chopped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon dried dill weed
1/4 cup mayonnaise or salad dressing
1 cup chopped smoked cooked turkey
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 package (3 oz) cream cheese, softened
1 cup shredded Mexican cheese blend
1/4 cup mayonnaise or salad dressing
1/4 cup sliced Spanish olives
8 slices white bread, crusts removed
8 slices whole wheat bread, crusts removed

Steps:

  • Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
  • Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
  • Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
  • To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
  • Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 220 mg, Sugar 1 g, TransFat 0 g

MEATLOAF



Meatloaf image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
  • For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

PARTY SANDWICH LOAF



Party Sandwich Loaf image

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 4h

Yield 24

Number Of Ingredients 20

1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-cooked eggs, finely chopped
2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped
2 packages (3 oz each) cream cheese, softened
1 cup finely chopped walnuts (4 oz)
1/2 cup finely chopped pimiento-stuffed olives
1/2 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons grated onions
1/8 teaspoon red pepper sauce
2 cans (4 1/4 oz each) deviled ham
2 loaves (1 1/2 lb each) unsliced sandwich bread
1/2 cup butter or margarine, softened
4 packages (8 oz each) cream cheese, softened
1 cup half-and-half
Few drops food color, if desired

Steps:

  • In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
  • Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
  • In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the taste of your sandwich loaf.
  • Use a sharp knife to cut the bread. This will help to prevent tearing and ragged edges.
  • Be careful not to overmix the batter. Overmixing can result in a tough, dense loaf of bread.
  • Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
  • For a fun and festive presentation, decorate the sandwich loaf with colorful sprinkles, edible flowers, or ribbon.

Conclusion:

The Fancy Ribbon Sandwich Loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, tea parties, or potlucks. With a little creativity, you can create a sandwich loaf that is both beautiful and delicious.

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