Best 3 Fancy Hamburgers Recipes
Indulge in a culinary journey with our exquisite collection of fancy hamburger recipes, crafted to tantalize your taste buds and elevate your dining experience. Embark on a voyage of flavors with our gourmet creations, ranging from the classic indulgence of the Bacon Cheeseburger Sliders to the exotic allure of the Thai Peanut Chicken Burgers. Elevate your burger game with the sophisticated Umami Burger, featuring a symphony of savory ingredients, or satisfy your cravings for a hearty meal with our mouthwatering Juicy Lucy Burgers. Explore the delightful possibilities of the Greek Lamb Burgers, bursting with Mediterranean flavors, or savor the unique blend of spices in our Harissa Lamb Burgers. Each recipe promises a delectable journey, transforming ordinary burgers into extraordinary culinary delights. Prepare to embark on a taste sensation like no other, as these fancy hamburgers redefine the boundaries of burger enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
FANCY HAMBURGERS
This is something my grandmother has made for me ever since I was little and they are DELICIOUS!!!! I believe this is a German Dish, since she is from Berlin.
Provided by Reeses Pieces
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
- Begin making your "Hamburgers.".
- What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
- Next, pour bread crumbs out on a separate plate.
- Dip the each hamburger on BOTH sides into the bread crumbs.
- Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
- Enjoy!
Nutrition Facts : Calories 499.2, Fat 33.3, SaturatedFat 15.3, Cholesterol 283.7, Sodium 291.4, Carbohydrate 0.2, Sugar 0.2, Protein 46.9
GOURMET GRILLING BURGERS
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Provided by Teri Carrillo-Fox
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
- Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 450.4 calories, Carbohydrate 4.2 g, Cholesterol 146.2 mg, Fat 32.5 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 15.6 g, Sodium 602.5 mg, Sugar 1.9 g
Tips:
- Choose high-quality ground beef: Look for ground chuck or sirloin with a fat content of around 20%. This will ensure juicy and flavorful burgers.
- Season the meat simply: Salt, pepper, and garlic powder are all you need to create a delicious burger. Avoid over-seasoning, as this can mask the natural flavor of the beef.
- Form the patties gently: Handle the ground beef as little as possible to prevent tough burgers. Use your hands to gently shape the patties into 1-inch thick rounds.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook for 3-4 minutes per side for medium burgers, or 5-6 minutes per side for well-done burgers.
- Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic burger toppings. Get creative and try different combinations to find your perfect burger.
Conclusion:
With a little planning and effort, you can create delicious and juicy burgers at home. By following these tips, you can ensure that your burgers are cooked to perfection and topped with your favorite ingredients. So next time you're craving a burger, don't settle for fast food. Instead, fire up the grill and make your own homemade burgers. You won't be disappointed!
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