Take your taste buds on a delightful journey with our Fancy Grilled PB&J! This gourmet twist on a classic childhood treat elevates the humble peanut butter and jelly sandwich to a culinary masterpiece. Layers of creamy peanut butter, sweet jelly, and tangy goat cheese are sandwiched between slices of crusty bread, then grilled to perfection. The result is a warm and gooey sandwich with a crispy exterior and a flavor combination that will tantalize your taste buds.
But that's not all! We also have a collection of equally enticing recipes to satisfy your sweet and savory cravings. Indulge in our decadent Nutella Grilled Cheese, a symphony of melted Nutella, gooey cheese, and crispy bread. Or try our savory Grilled Ham and Cheese, a timeless classic made with tender ham, melted cheese, and a hint of Dijon mustard. And for a sweet and fruity twist, our Grilled Peach and Brie Sandwich combines the sweetness of peaches, the creaminess of brie cheese, and the crunch of grilled bread.
Each recipe is carefully crafted to deliver a unique and memorable culinary experience. From the sweet and nutty Fancy Grilled PB&J to the savory and satisfying Grilled Ham and Cheese, our collection offers something for every palate. So gather your ingredients, fire up your grill, and embark on a delightful journey of flavors with our Fancy Grilled PB&J and other mouthwatering recipes.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
BUTTERY GRILLED PB & J
A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.
Provided by Quick Chef 9
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Spread peanut butter on the reverse side of one of the slices.
- Spread jelly/jam on the reverse side of the other slice.
- Place one slice of bread butter side down in a skillet on top of the burner.
- Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
- Grill evenly on both sides until golden brown.
Tips:
- Use high-quality ingredients: This means using fresh, ripe fruit, creamy peanut butter, and good-quality bread. Using quality ingredients will result in a better-tasting sandwich.
- Toast the bread: Toasting the bread will add a nice crunch to the sandwich and help it hold together better.
- Spread the peanut butter and jelly evenly: Don't overload the sandwich with either ingredient. A thin, even layer of each will do.
- Use a variety of fruits: Don't just stick to the classic strawberry jelly. Try using other fruits like raspberry, blueberry, or even fig. You can also mix and match fruits to create your own unique flavor combinations.
- Get creative with your toppings: You can top your grilled PB&J with a variety of things, such as sliced bananas, chopped nuts, or even a drizzle of honey.
Conclusion:
Grilled PB&J sandwiches are a delicious and easy-to-make treat. They're perfect for a quick lunch, snack, or even dessert. With a few simple tips, you can make a grilled PB&J that's sure to impress your friends and family.
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