Best 5 Fancy Green Beans Recipes
Indulge in a culinary journey with our exquisite collection of green bean recipes, curated to tantalize your taste buds and elevate your dining experience. From the vibrant Sautéed Green Beans with Garlic and Lemon to the comforting Southern-Style Green Beans with Bacon, each recipe offers a unique flavor profile that highlights the versatility of this humble vegetable. Embark on a culinary adventure and discover the endless possibilities of green beans, transforming them from a simple side dish into a culinary masterpiece.
1. **Sautéed Green Beans with Garlic and Lemon:** Embark on a culinary journey with this vibrant and aromatic dish. Fresh green beans are sautéed to perfection with garlic and lemon, creating a delightful balance of flavors. The zesty lemon adds a refreshing touch, while the garlic infuses a savory depth.
2. **Southern-Style Green Beans with Bacon:** Indulge in the comforting flavors of the American South with this classic recipe. Tender green beans are cooked with crispy bacon, onions, and a hint of vinegar, resulting in a flavorful and satisfying dish. Experience the perfect harmony of smoky bacon, tangy vinegar, and the natural sweetness of green beans.
3. **Green Bean Casserole:** Dive into a timeless American classic that is sure to impress at any gathering. This iconic dish features green beans, cream of mushroom soup, crispy fried onions, and a sprinkle of Parmesan cheese. The creamy and savory casserole is a delightful blend of textures and flavors that will leave you craving for more.
4. **Roasted Green Beans with Parmesan:** Elevate your taste buds with this simple yet elegant recipe. Roasted green beans are tossed with olive oil, salt, and pepper, then sprinkled with grated Parmesan cheese. The roasting process caramelizes the natural sugars in the green beans, creating a slightly crispy exterior and a tender interior. The Parmesan cheese adds a nutty and savory touch, making this dish a perfect accompaniment to any main course.
5. **Green Bean Salad with Feta and Tomatoes:** Refresh your palate with this vibrant and healthy salad. Crisp green beans are combined with fresh tomatoes, crumbled feta cheese, and a tangy vinaigrette dressing. The combination of sweet tomatoes, salty feta, and the slightly bitter green beans creates a symphony of flavors that will awaken your senses.
With this diverse collection of green bean recipes, you'll never run out of ways to enjoy this versatile vegetable. From the simple yet satisfying Sautéed Green Beans with Garlic and Lemon to the indulgent Green Bean Casserole, each recipe offers a unique culinary experience that will leave you craving for more. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that celebrates the beauty and versatility of green beans.
FANCY GREEN BEANS
What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
THOSE "FANCY SCHMANCY" GREEN BEANS
Make and share this Those "Fancy Schmancy" Green Beans recipe from Food.com.
Provided by Malriah
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine olive oil and garlic in a medium saucepan over medium heat.
- Add prosciutto and cook for 3 minutes.
- Add green beans and continue cooking for 2 minutes.
- Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
- Add salt and pepper to taste.
FANCY GREEN BEANS
Categories Bean Cheese Side Steam Quick & Easy
Yield Make about 4 side dish servings.
Number Of Ingredients 6
Steps:
- Clean the green beans and boil in medium pot till tender for about 20 minutes. Meanwhile, grate the sharp cheddar cheese. Next, in microwave heat in a small bowl 2 tablespoons of butter with the 1/2 cup of onion for about 1 minute. Drain green beans and imput back into same pot. Mix in sharp cheddar cheese along with the onion and butter mixture. Then pour in the 1 cupt of sour cream. Salt and pepper to taste. Happy eating!
FANCY GREEN AND YELLOW BEANS
This recipe was a nice side dish to my Holiday dinner . My family loved them along side the honey baked ham, scalloped potatoes, rolls and butter and coconut pie for dessert. This side dish is delicious cold too.
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Place drained beans in a microwave safe medium bowl;heat to warm.Cover and keep warm, set aside.
- 2. Combine remaining ingredients in a small saucepan,omitting cheese and nuts. Heat to simmer,until hot.
- 3. Pour mixture over beans and carefully fold to coat evenly with the mixture. Pour into serving bowl. Sprinkle top with the cheese and nuts..Enjoy.
FANCY GREEN BEANS
This is my own creation and I first made this in 1960, when I lived in Grand Rapids,Mi. Everyone loved it and asked for it often. The lemon juice gives this dish just the right amount of tart with the sweet. I have made it with apricots too! These are my own photos.
Provided by Pat Duran
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Fry bacon crisp, cool then chop up;set aside. Drain green beans in strainer and rinse;set aside. Drain juice from pears into measuring cup adding the water to make 1 cup liquid,pour into saucepan.
- 2. Add the sugar,nutmeg, lemon juice and all but 1 teaspoon of the zest. Stir in and blend in the cornstarch. Bring to a boil ,stirring continuously until mixture becomes clear. Stir in all but 1 Tablespoon of the bacon pieces.
- 3. Cut up pears. and zest from lemon.
- 4. Add drained beans and fold in the pears. Just heat until warmed. Pour into serving bowl and garnish top with reserved bacon and orange zest. Drizzle 1 Tablespoon of bacon grease over top if desired. Enjoy! Enjoy.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their bright green color and crisp texture.
- If you don't have time to blanch the green beans, you can simply sauté them in a pan with a little olive oil until they are tender.
- Add some flavorings to the green beans, such as garlic, onion, bacon, or almonds. You can also add a splash of lemon juice or vinegar to brighten up the flavor.
- Serve the green beans immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Green beans are a versatile vegetable that can be cooked in a variety of ways. They can be boiled, steamed, sautéed, or roasted. They can also be served hot or cold, as a side dish or main course. With their bright green color and crisp texture, green beans are a delicious and healthy addition to any meal.
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