Best 5 Fancy Gorp Recipes
Indulge in a culinary journey with our Fancy Gorp, a delectable trail mix that tantalizes your taste buds and fuels your adventures. This elevated version of the classic Gorp offers a symphony of flavors and textures, featuring a harmonious blend of wholesome ingredients that cater to various dietary preferences.
From the nutty crunch of pecans and walnuts to the chewy sweetness of dried cherries and cranberries, every bite of Fancy Gorp is a textural delight. Toasted coconut flakes add a tropical twist, while pumpkin seeds and sunflower seeds provide a boost of essential nutrients. A touch of maple syrup and vanilla extract harmonizes the flavors, creating a delightful symphony of sweet and savory.
For those with a sweet tooth, the article presents a tantalizing recipe for Maple Pecan Fancy Gorp, where maple syrup and pecans take center stage. The Maple Pecan Fancy Gorp is a delightful symphony of sweet and nutty flavors, perfect for satisfying your cravings on the go.
For those seeking a more savory experience, the article offers a recipe for Cheesy Ranch Fancy Gorp, where a blend of cheddar cheese, ranch seasoning, and pretzels create a savory and tangy treat. The Cheesy Ranch Fancy Gorp is a delightful combination of cheesy, tangy, and crunchy flavors, perfect for adding a savory twist to your snacking routine.
And for those with a sweet and tangy craving, the article features a recipe for Tropical Mango Fancy Gorp, where dried mango and pineapple combine with toasted coconut flakes and macadamia nuts to create a tropical paradise in your mouth. The Tropical Mango Fancy Gorp is a delightful blend of sweet, tangy, and tropical flavors, perfect for transporting you to a beachside oasis.
No matter your taste preferences, our Fancy Gorp recipes offer a delightful and nutritious snacking experience. So, pack a bag and embark on your next adventure, knowing that you have a delicious and wholesome treat to keep you energized and satisfied along the way.
FANCY GORP
Who ever came up with the name Gorp? We ate this as kids and loved it. My grandpa Woods always had a dish of this on the table next to his chair. Memories....
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients; store in an airtight container.
OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
GOURMET GORP
Here's a high-energy alternative to packaged gorp - and so much better.
Provided by Food Network
Time 30m
Yield about 1 3/4 pounds gorp.
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
- When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
LOAD AND GO GORP
Need a new munchy? Toss this cereal snack together in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
- Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
- Stir in marshmallows and candies. Store in loosely covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the gorp will be. Use nuts that are fresh and not rancid, and use dried fruits that are plump and chewy.
- Roast the nuts: Roasting the nuts will bring out their flavor and make them more crunchy. You can roast nuts in a single layer on a baking sheet in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
- Chop the nuts and dried fruits into uniform pieces: This will help them to distribute evenly throughout the gorp. You can chop the nuts and dried fruits by hand or in a food processor.
- Add other ingredients to your gorp: In addition to nuts and dried fruits, you can add other ingredients to your gorp, such as chocolate chips, granola, or seeds. Get creative and experiment with different combinations of ingredients.
- Store the gorp in an airtight container: Gorp can be stored in an airtight container at room temperature for up to 2 weeks. You can also store it in the refrigerator for up to 6 months.
Conclusion:
Fancy gorp is a delicious and healthy snack that is perfect for on-the-go. It is also a great way to use up leftover nuts and dried fruits. With so many different variations to choose from, there is sure to be a fancy gorp recipe that everyone will enjoy.
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