Best 2 Fancy Double Drizzled Chocolate Chip Scones Recipes
Indulge in the delectable symphony of flavors with our Fancy Double-Drizzled Chocolate Chip Scones, an exquisite treat that tantalizes taste buds and elevates your teatime experience. These scones are meticulously crafted with a harmonious blend of premium ingredients, resulting in a golden-brown exterior, a tender and flaky interior, and a symphony of chocolatey goodness. Each bite offers a delightful textural contrast, with crisp edges yielding to a soft, moist center, while the generous amount of chocolate chips in every morsel ensures an explosion of rich, decadent flavor. Drizzled with both white and dark chocolate, these scones are a visual masterpiece that beckons you to indulge. Elevate your culinary repertoire with this exceptional recipe, perfect for breakfast, brunch, or as an afternoon treat, and indulge in the ultimate chocolate chip scone experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP SCONES
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
- Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
- For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
- Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your scones.
- Don't overmix the dough. Overmixing will make the scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the scones hold their shape and rise properly.
- Bake the scones in a hot oven. A hot oven will help the scones rise quickly and develop a crispy exterior.
- Don't overbake the scones. Overbaking will make the scones dry and crumbly. Bake the scones just until they are golden brown.
Conclusion:
Fancy Double Drizzled Chocolate Chip Scones are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior, tender interior, and chocolatey flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give Fancy Double Drizzled Chocolate Chip Scones a try. You won't be disappointed!
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