Best 3 Fancy Crusted Rosemary Scalloped Potatoes Recipes

**Fancy Crusted Rosemary Scalloped Potatoes: A Culinary Symphony of Flavors and Textures**

Welcome to a culinary journey where humble potatoes are transformed into a masterpiece. Our fancy crusted rosemary scalloped potatoes are a symphony of flavors and textures, sure to tantalize your taste buds and elevate any dining experience. This decadent dish combines thinly sliced potatoes, a creamy and flavorful sauce, and a crispy, aromatic crust infused with rosemary's enchanting fragrance. Indulge in the richness of Gruyère cheese, the tanginess of sour cream, and the subtle sweetness of caramelized onions. With a variety of recipes to choose from, including a vegan option, everyone can savor the delight of this extraordinary side dish. Get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY ROASTED ROSEMARY POTATOES

Crunchy Roasted Rosemary Potatoes image

Provided by Tyler Florence

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

6 to 8 large Yukon gold potatoes cut into large chunks
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Steps:

Preheat the oven to 375 degrees F.
Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.

LEMON-ROSEMARY SCALLOPED POTATOES

Lemon-Rosemary Scalloped Potatoes image

[DRAFT]

Provided by Food Network

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
2 3/4 cups heavy cream
1 1/2 teaspoons finely chopped fresh rosemary
1 clove garlic, smashed
Grated zest of 1 lemon
Kosher salt and freshly ground black pepper
2 pounds Idaho potatoes (about 4 potatoes)
1/2 cup grated Parmesan

Steps:

Preheat the oven to 400°F. Butter the bottom and sides of a 1.5-quart casserole dish. Put the cream, rosemary, garlic, lemon zest, 2 teaspoons salt and some black pepper in a large saucepan. Peel and slice the potatoes 1/8 inch thick and add to the pan. Bring to a boil over medium heat and cook, stirring occasionally so the potatoes do not stick and are completely submerged, until the sauce thickens, about 5 minutes. Pour the mixture into the prepared baking dish and sprinkle with the Parmesan. Put the dish on a baking sheet and bake until the potatoes are tender and the top is brown and bubbling, about 40 minutes. Let stand 10 minutes before serving.

ROSEMARY AU GRATIN POTATOES

Rosemary Au Gratin Potatoes image

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8-inch slices
2/3 cup grated Parmesan cheese

Steps:

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 220 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 408mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Choose the right potatoes: Yukon Gold potatoes are a good choice for scalloped potatoes because they hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will help them cook evenly.
Use a sharp knife: A sharp knife will make it easier to slice the potatoes evenly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly.
Bake the potatoes until they are tender: The potatoes should be tender when pierced with a fork.
Let the potatoes cool slightly before serving: This will help them hold their shape.

Conclusion:

Scalloped potatoes are a classic side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect scalloped potatoes every time.