Best 2 Fancy Chicken Tenderloins Recipes
**Introducing Fancy Chicken Tenderloins: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our exquisite Fancy Chicken Tenderloins, where taste and texture intertwine to create a symphony of flavors. These tender, succulent chicken strips are not just ordinary; they're elevated to a new level of culinary artistry with a medley of tantalizing recipes. From the classic Southern charm of Buttermilk Fried Chicken Tenderloins to the zesty heat of Nashville Hot Chicken Bites, each recipe promises a unique taste experience. Whether you prefer the crispy crunch of Baked Chicken Tenders with Honey Mustard Sauce or the aromatic allure of Lemon Pepper Chicken Tenderloins, there's a recipe here to satisfy every palate. Get ready to indulge in a finger-licking good feast that will leave your taste buds craving more.
SPICY CHICKEN TENDERS
These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. "I serve this simple dish with rice and veggies for a great meal," says Carol. TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a bowl and toss to coat; refrigerate for 15 minutes., Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
FANCY CHICKEN TENDERLOINS
Make and share this Fancy Chicken Tenderloins recipe from Food.com.
Provided by Parkers Mom
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken tenderloin with a meat mallet(flat side)until thin.
- Sprinkle each tenderloin with garlic powder.
- Whip eggs with fork until fluffy.
- Place chicken in egg mix.
- Coat each tenderloin with bread crumbs.
- Heat pan over med/high heat and add butter and olive oil.
- When pan is heated fry each chicken tenderloin until golden brown.
- Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
- Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.
Tips:
- To make sure the chicken tenderloins are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check the chicken is cooked by cutting into it. The chicken should be white and opaque all the way through, with no pink in the center.
- To make the chicken extra crispy, coat it in flour before dipping it in the egg wash and bread crumbs.
- If you don't have any bread crumbs, you can use crushed crackers or cornflakes instead.
- To add more flavor to the chicken, season it with your favorite herbs and spices before coating it in the bread crumbs.
- Serve the chicken tenderloins with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
These fancy chicken tenderloins are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a crispy coating and a juicy interior, these chicken tenderloins are sure to be a hit with everyone who tries them. So next time you're looking for a new way to cook chicken, give this recipe a try.
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