Best 2 Fancy Brussels Sprouts Recipes
**Kick-start your culinary journey with a delightful exploration of our exquisite Brussels sprouts recipes. Discover a symphony of flavors and textures as we present three tantalizing variations that will elevate your taste buds to new heights. From the classic roasted Brussels sprouts with a hint of caramelized sweetness to the indulgent Brussels sprouts gratin boasting a creamy and cheesy delight, each recipe promises a unique gustatory experience. And for those seeking a more adventurous palate, our Brussels sprouts with bacon and balsamic glaze will deliver an explosion of sweet, savory, and tangy notes that will leave you craving more. Get ready to transform this humble vegetable into a culinary masterpiece with our carefully curated collection of Brussels sprouts recipes.**
Check out the recipes below so you can choose the best recipe for yourself!
FANCY BRUSSELS SPROUTS
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FANCY BRUSSELS SPROUTS
Make and share this Fancy Brussels Sprouts recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
- Heat butter in lg skillet.
- Add brussels sprouts and saute for 3 minutes.
- Add grapes, wine and almonds; heat through.
Tips:
- Choose the right Brussels sprouts. Look for small, firm sprouts with tightly packed leaves. Avoid any that are yellowing or wilted.
- Trim the sprouts. Cut off the stem end and any loose outer leaves.
- Halve the sprouts. This will help them cook evenly.
- Season the sprouts. Toss them with olive oil, salt, and pepper.
- Roast the sprouts. Roast them at a high temperature (400 degrees Fahrenheit) for about 20 minutes, or until they are tender and slightly browned.
- Add other ingredients. Feel free to add other ingredients to your roasted Brussels sprouts, such as bacon, nuts, or cheese.
Conclusion:
Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. By following the tips in this article, you can make perfect roasted Brussels sprouts every time.
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