Best 2 Fancy Brownies Recipes

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FANCY FUDGE BROWNIES



Fancy Fudge Brownies image

"I'm a true chocolate lover," admits Karen Wisner of Grafton, North Dakota. "To dress up brownies from a boxed mix, I added chips, nuts and mini peanut butter cups before baking, then drizzled them with both a chocolate and a peanut butter icing. They instantly became a family favorite."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 16

1 package fudge brownie mix (13-inch x 9-inch pan size)
3 large eggs
1/2 cup canola oil
1/4 cup water
1 cup chopped pecans
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
18 miniature peanut butter cups, halved
PEANUT BUTTER DRIZZLE:
2/3 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons plus 2 teaspoons water
CHOCOLATE DRIZZLE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons plus 1 to 2 teaspoons water

Steps:

  • In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13x9-in. baking pan. Top with peanut butter cups., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies. , For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting.

Nutrition Facts :

FANCY BROWNIES



Fancy Brownies image

Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits.

Provided by BLKITTY

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
½ cup melted butter
⅓ cup milk
2 eggs
35 chocolate covered caramel candies (e.g. Rolo TM)
1 cup semisweet chocolate chips
1 cup toffee baking bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  • In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  • Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 19.3 g, Cholesterol 23.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 10 g

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