Best 2 Famous Tastee Sandwich Recipes
Indulge in a tantalizing culinary journey with the iconic Tastee sandwich, a symphony of flavors that has captivated taste buds for generations. This legendary sandwich boasts a treasure trove of variations, each offering a unique gustatory experience. From the classic combination of juicy roast beef, melted cheese, and tangy Russian dressing, to the tantalizing BLT variation brimming with crispy bacon, crisp lettuce, and juicy tomatoes, the Tastee sandwich is a versatile culinary canvas that caters to diverse palates. Vegetarian enthusiasts can delight in the Veggie Tastee, a symphony of grilled vegetables, creamy avocado, and tangy dressing, while those seeking a spicy kick can relish the Hot Tastee, featuring fiery pepper jack cheese and jalapeños. Embark on this culinary adventure and discover your own Tastee sandwich paradise, with easy-to-follow recipes that guide you through each delectable creation.
Let's cook with our recipes!
FAMOUS TASTEE SANDWISH
From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and this is the exact published recipe.
Provided by Lacer
Categories Meat
Time 50m
Yield 5 pounds, 25 serving(s)
Number Of Ingredients 9
Steps:
- Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper. This should fill the cup. If not, add more ketchup. Stir thoroughly untill all ingredients are completely mixed. You now have the basic spices.
- Place the beef in a flat bottom aluminum kettle. Put the seasoning you just made into the kettle on top of the beef.
- Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle.
- Next, fill the jar with finely ground yellow onions and empty into the kettle.
- Add the heaping teaspoon of Accent.
- Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly.
- Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely. Increase the heat to medium and let the mixture come to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps.
- Usee a regular metal straining spoon to portion out the meat. Serve on buns.
"TASTEE" SANDWICH
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Provided by MomMakesItBetter
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h
Yield 26
Number Of Ingredients 10
Steps:
- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 1.9 g, Cholesterol 53 mg, Fat 12.1 g, Fiber 0.1 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 576.7 mg, Sugar 1.3 g
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your sandwich. Make sure to use fresh, high-quality ingredients whenever possible.
- Choose a flavorful bread: The bread you use will provide the foundation for your sandwich. Choose a bread that is sturdy enough to hold up to the fillings, but also soft and flavorful.
- Layer your ingredients carefully: The order in which you layer your ingredients will affect the flavor and texture of your sandwich. Start with a spread or sauce, then add your protein, cheese, and vegetables. Finish with another spread or sauce, if desired.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating delicious sandwiches. Don't be afraid to try different combinations of ingredients and flavors.
Conclusion:
The Tastee sandwich is a classic for a reason. It's a simple, yet delicious sandwich that can be enjoyed by people of all ages. With its crispy bread, melted cheese, and juicy meat, the Tastee sandwich is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the Tastee sandwich a try.
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