Best 6 Famous Steak Sauce Like A 1 Copycat Clone Recipes
Steak sauce is a classic condiment that can elevate any grilled or pan-fried steak to new heights of flavor. With its rich, tangy, and slightly sweet taste, steak sauce adds an extra layer of umami and complexity to beef dishes. Whether you prefer a bold and spicy sauce or a more mild and savory one, there's a steak sauce out there to suit your taste.
The article includes three different steak sauce recipes:
* **Famous Steak Sauce Like A-1 Copycat Clone**: This recipe is a spot-on copycat of the classic A-1 steak sauce, with a perfect balance of sweetness, tanginess, and spice.
* **Homemade Steak Sauce with Red Wine and Brandy**: This recipe uses red wine and brandy to create a rich, flavorful steak sauce with a slightly boozy kick.
* **Easy Steak Sauce with Ketchup and Mustard**: This simple recipe is perfect for those who are short on time or ingredients. It combines ketchup, mustard, Worcestershire sauce, and a few other pantry staples to create a tasty steak sauce in just a few minutes.
No matter which recipe you choose, you're sure to enjoy the delicious flavor that steak sauce adds to your next grilled or pan-fried steak. So fire up the grill or heat up the skillet, and get ready to enjoy a juicy, flavorful steak with your favorite steak sauce.
A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )
Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.
Provided by Lali8752
Categories Low Cholesterol
Time 10m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Bring to a boil for 2 minutes stirring.
- Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed.
- Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
COPYCAT A1 STEAK SAUCE
You can make copycat A1 Steak Sauce with junk-free ingredients at home in no time! Homemade steak sauce that is delicious and easy!
Provided by Alyssa Brantley
Categories Marinades and Spice Mixes
Time 25m
Number Of Ingredients 13
Steps:
- In a saucepan, combine all ingredients except for the orange.
- Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
- Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
- Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
- Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!
Nutrition Facts : ServingSize 2 Tablespoons, Calories 39 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 259 mg, Fiber 1 g, Sugar 4 g
A1 STEAK SAUCE (COPYCAT)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 13
Steps:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g
HOMEMADE CHEESE WHIZ CLONE
Make and share this Homemade Cheese Whiz Clone recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt the milk and cheese in a double boiler.
- When creamy and smooth add remaining ingredients and mix well.
- Cook for 5 minutes.
- Fill Pint jars to 3/4 full.
- Seal and process in a boiling water bath 10 minutes.
COPYCAT DURKEE FAMOUS SAUCE
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5
PETER LUGER-STYLE STEAK SAUCE
We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!
Provided by Rhoda Boone
Categories Sauce Condiment Molasses Horseradish Tomato Vinegar
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
- Do Ahead
- Sauce can be made 5 days ahead. Store in an airtight container and chill.
Tips:
- Use a good quality steak sauce as your base. This will give your copycat sauce a more authentic flavor.
- Don't be afraid to experiment with different ingredients. You can add things like Worcestershire sauce, garlic powder, or onion powder to taste.
- Make sure to simmer your sauce for at least 15 minutes. This will help the flavors to meld together.
- Let your sauce cool completely before storing it. This will help to prevent the sauce from separating.
- Store your sauce in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
With these tips, you can easily make a copycat steak sauce that tastes just like A.1. So next time you're grilling or roasting a steak, be sure to give this recipe a try. You won't be disappointed!
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