Best 2 Famous Soft Peanut Brittle A Clone From The Davenport Hotel Recipes
Indulge in the timeless allure of Davenport Hotel's Famous Soft Peanut Brittle, a culinary masterpiece that has captivated taste buds for generations. This classic confection, meticulously crafted with love and expertise, embodies the essence of sweet, crunchy delight. With a texture that strikes a perfect balance between crispness and chewiness, each bite promises an unforgettable symphony of flavors. As you delve into the depths of this delectable treat, a harmonious blend of peanuts, sugar, and butter dances across your palate, leaving a trail of pure bliss. Whether you savor it as a standalone indulgence or incorporate it into your favorite dessert creations, the Davenport Hotel's Famous Soft Peanut Brittle is guaranteed to elevate any occasion, transporting you to a realm of pure confectionery heaven. Embark on a culinary journey with us as we unveil the secrets behind this iconic recipe, ensuring that you can recreate this timeless treasure in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE
This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many times, for family and friends. Mainly at Christmas time. It is always received with joy and blessings. Maybe you will make it your family tradition...?? and maybe someday visit...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water.
- 2. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter, stirring until melted.
- 3. Add peanuts, cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer. Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water.
- 4. Add vanilla. Working quickly, fold in the warmed peanut butter, while stirring gently. At once, pour candy mixture onto a well greased marble slab or a cookie sheet. Very quickly...spread as thin as possible! The secret of the candy is quick cooling. When cold ...break into serving size pieces.
- 5. fotos from Davenport Hotel and a secret chef. Please visit this site: .... DavenportHotel/SpokaneWA.com
OLD-FASHIONED PEANUT BRITTLE
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
Tips:
- Use a heavy saucepan to prevent burning.
- Use a candy thermometer to ensure the perfect temperature for your brittle.
- Be careful not to overcook the sugar mixture, as this will make the brittle hard and brittle.
- Add the peanuts and butter just before removing the mixture from the heat, as this will prevent them from burning.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container in a cool, dry place.
Conclusion:
This soft peanut brittle recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and crunchy snack that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give this soft peanut brittle recipe a try!
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