Best 2 Famous Recipe Chicken Recipes

Indulge in a delightful culinary journey with our diverse collection of famous chicken recipes. From the crispy and succulent Southern Fried Chicken to the aromatic and flavorful Chicken Tikka Masala, our selection caters to every palate and preference. Embark on a global adventure as you explore the bold spices of Jamaican Jerk Chicken, the zesty tang of Peruvian Pollo a la Brasa, and the comforting warmth of Chicken and Dumplings. Whether you're craving a quick and easy weeknight meal or a centerpiece for a special occasion, our recipes provide a symphony of flavors that will tantalize your taste buds. Discover the secrets behind these iconic dishes and elevate your home cooking to new heights.

Here are our top 2 tried and tested recipes!

FIRECRACKER CHICKEN WINGS (FAMOUS DAVES) RECIPE

Firecracker Chicken Wings (Famous Daves) Recipe image

Provided by tomsmith2465

Number Of Ingredients 18

Ingredients

Famous Daves Dragon Wing Dust
2 tablespoons anise seeds
2 tablespoons salt
2 tablespoons Chines five-spice powder
3 tablespoons superfine sugar
1 tablespoon paprika
1 tablespoon garlic seasoning
2 teaspoons cayenne pepper
2 teaspoons black pepper
1 teaspoon garlic powder
Wings
24 chicken wings
2 cups chicken marinade, homemade or store bought
Peanut oil, for frying
all purpose flour, for coating the wings
8 tablespoons (1 stick) butter, melted
Famous Daves Devil's Spit Hot sauce
Sweet and sour sauce for serving

Steps:

1. Do ahead: Make Famous Dave's Dragon Wing Dust. In a spice grinder, grind the anise seeds to a fine powder. Combine with the remaining dust ingredients and grind. Store in a covered container. 2. Marinate the wings in the marinade of your choice for 4 hours in the refrigerator. Drain the wings and discard the marinade. Heat 3/4 inch of peanut oil to 375 degrees. Toss the wings in flour, shake of excess. Working in batches, fry the wings until they are golden brown and cooked through. Transfer to a baking sheet. 3. Mix the melted butter and hot sauce. With a pastry brush, coat each of the wings, then sprinkle generously with the Dragon Wing Dust. Serve with sweet and sour sauce.

RAO'S FAMOUS LEMON CHICKEN RECIPE - (4.5/5)

Rao's Famous Lemon Chicken Recipe - (4.5/5) image

Provided by KrissyW330

Number Of Ingredients 10

Ingredients

LEMON SAUCE:
2 (2 1/2 to 3 pound) broiling chickens, halved
Lemon sauce, recipe follows
1/4 cup chopped flat-leaf parsley
2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste

Steps:

Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using. CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.

Tips:

Choose the right chicken: Use a whole chicken for a more flavorful result, or use chicken breasts or thighs for a quicker and leaner option.
Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a marinade or brine to infuse the chicken with even more flavor.
Cook the chicken to the correct temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful result.
Serve the chicken with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

With so many different recipes to choose from, there's sure to be a famous chicken recipe that you'll love. Whether you're looking for a classic roast chicken, a flavorful fried chicken, or a unique take on chicken wings, you're sure to find a recipe that you'll enjoy. So next time you're looking for a delicious and satisfying meal, give one of these famous chicken recipes a try.