Best 3 Famous Pumpkin Pie Recipes
Pumpkin pie is a classic American dessert that is enjoyed by people of all ages. It is perfect for Thanksgiving, Christmas, or any other special occasion. This famous pumpkin pie recipe is made with a flaky crust and a creamy, flavorful filling. It is sure to be a hit with your family and friends.
In addition to the classic pumpkin pie recipe, this article also includes recipes for several variations on the traditional dish. For those who like a little something extra, there is a recipe for a pumpkin pie with a pecan streusel topping. If you are looking for a healthier option, there is a recipe for a pumpkin pie with a whole wheat crust. And for those who love chocolate, there is a recipe for a pumpkin chocolate chip pie.
No matter what your taste, you are sure to find a pumpkin pie recipe in this article that you will love. So preheat your oven and get ready to bake!
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
FAMOUS PUMPKIN PIE
Make and share this Famous Pumpkin Pie recipe from Food.com.
Provided by Gingerbee
Categories Dessert
Time 55m
Yield 2 nine inch deep dish pies
Number Of Ingredients 9
Steps:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shells.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Tester near center should come out clean.
- Cool on wire rack.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your pie a richer flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Blind-bake the pie crust. Blind-baking the pie crust will help to prevent it from becoming soggy. To blind-bake the crust, preheat your oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its creamy, flavorful filling and flaky, buttery crust, it's the perfect pie to serve at Thanksgiving, Christmas, or any other special occasion. These recipes will give you tips, tricks, and ideas for making delicious and classic pumpkin pie. If you follow these recipes and tips, you'll be able to make a pumpkin pie that everyone will love.
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