Best 5 Famous Daves Creamy Sweet Sour Coleslaw Recipes
**Famous Dave's Creamy Sweet and Sour Coleslaw: A Refreshing Summer Side Dish**
In the realm of summer cookouts and backyard barbecues, no spread is complete without a crisp, tangy coleslaw to balance the richness of grilled meats and the smokiness of grilled vegetables. Among the many variations of this classic dish, Famous Dave's Creamy Sweet and Sour Coleslaw stands out with its unique blend of flavors and textures that has earned it a loyal following. This recipe, along with three additional variations, offers a delightful array of options to suit every taste preference, from tangy and sweet to creamy and spicy. Whether you're a fan of traditional coleslaw or looking to explore new flavor combinations, these recipes are sure to satisfy your cravings.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
DAVE'S COLESLAW
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Provided by R0XY24
Categories Salad Vegetable Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g
FAMOUS DAVE'S COLESLAW
Enjoy making Famous Dave's coleslaw at home.
Provided by Stephanie Manley
Categories Salad
Time 4h10m
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrots thoroughly.
- Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
- Add the dressing to the cabbage mixture and blend well.
- Refrigerate for at least 4 hours before serving to allow the flavors to develop.
Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, Cholesterol 5 mg, Sodium 682 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
SWEET CREAMY COLESLAW
Make and share this Sweet Creamy Coleslaw recipe from Food.com.
Provided by Tsmith70
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like.
- In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly.
- Finally, combine cabbage with sauce.
- Then, salt to taste.(Remember, just a little at a time, till you get it where you like it).
- enjoy.
Nutrition Facts : Calories 118.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 125.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.7, Protein 1.8
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform texture and better flavor absorption.
- If you don't have a food processor, you can grate the cabbage and carrots by hand using a box grater.
- Taste the coleslaw dressing before adding it to the cabbage mixture and adjust the seasonings to your preference. You can add more vinegar, sugar, or mayonnaise as needed.
- For a creamier coleslaw, use full-fat mayonnaise. For a lighter version, you can use a low-fat or fat-free mayonnaise or Greek yogurt.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Famous Dave's Creamy Sweet & Sour Coleslaw is a delicious and versatile side dish that is perfect for potlucks, picnics, and barbecues. With its creamy, tangy, and slightly sweet dressing, this coleslaw is sure to be a crowd-pleaser. Whether you are a fan of coleslaw or not, this recipe is worth a try. It is easy to make, and the flavors are perfectly balanced. So next time you are looking for a refreshing and flavorful side dish, give this Famous Dave's Creamy Sweet & Sour Coleslaw a try. You won't be disappointed!
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