Best 3 Famous Daves Cornbread Recipes
**Famous Dave's Cornbread: A Southern Delight**
Indulge in the delectable flavors of Famous Dave's Cornbread, a classic Southern staple that has captured the hearts of cornbread enthusiasts everywhere. This beloved recipe, passed down through generations, showcases a moist, tender crumb and a slightly sweet, savory flavor that pairs perfectly with a variety of dishes. Whether you're a seasoned cornbread connoisseur or a newcomer to Southern cuisine, this comprehensive guide will provide you with everything you need to know to create this iconic dish in your own kitchen.
**The article includes a collection of carefully curated recipes that cater to diverse preferences and dietary restrictions:**
* **Classic Famous Dave's Cornbread:** This timeless recipe stays true to the traditional Southern style, combining cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, and melted butter for a rich, flavorful loaf.
* **Sweet Cornbread:** For those with a sweet tooth, this variation incorporates honey and maple syrup into the batter, resulting in a lusciously sweet and moist cornbread that's perfect for breakfast or dessert.
* **Savory Cornbread:** If you prefer a savory twist, this recipe adds chopped jalapeños, diced red bell peppers, and shredded cheddar cheese to the mix for a spicy, cheesy delight that complements chili, soups, and stews.
* **Gluten-Free Cornbread:** This recipe caters to those with gluten sensitivities or allergies by using gluten-free flour instead of traditional wheat flour, ensuring that everyone can enjoy this Southern classic.
* **Vegan Cornbread:** This plant-based version swaps out traditional dairy products for almond milk and vegan butter, creating a moist and delectable cornbread that's perfect for vegans and those with lactose intolerance.
With detailed instructions, helpful tips, and a selection of recipes to choose from, this guide will empower you to create your own homemade Famous Dave's Cornbread, a dish that will surely become a staple in your culinary repertoire. Embark on this flavorful journey and experience the Southern charm of this beloved cornbread.
FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE
This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe that cooking time for the muffin tins may need to be reduced (I recommend checking after 15-18 minutes). Enjoy!
Provided by mrib9329
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- CORNBREAD:.
- Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
- Mix next 6 ingredients in a different large bowl (milk through honey).
- All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
- Fold in the mayonnaise.
- Let rest covered in the refrigerator for 30 minutes or up to overnight.
- Preheat oven to 400°F
- Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
- Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
- Drizzle warm cornbread with jalapeno honey glaze.
- GLAZE:.
- Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
- Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.
COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
- In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
- In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
- Pour the wet ingredients into the bowl with the dry ingredients and stir.
- Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
- Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
- Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.
FAMOUS DAVE'S CORNBREAD RECIPE - (3.8/5)
Provided by á-50224
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together. Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman's Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together. Pour Wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet. Whip somewhat soft room temperature butter with honey. Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed. Immediately after removing from oven brush tops with Honey Butter... serve warm.
Tips:
- Use Fresh Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture in your cornbread. Fresh corn kernels, buttermilk, and eggs make a significant difference.
- Follow the Recipe Accurately: While some recipes may allow for variations, it's generally advisable to follow the recipe precisely during your first attempt. This helps you establish a baseline and understand the essential steps and ingredients.
- Don't Overmix the Batter: Overmixing can result in a dense, dry cornbread. Mix just until the ingredients are combined, avoiding overworking the batter.
- Use a Cast Iron Skillet: If you have one, a cast iron skillet is an excellent choice for baking cornbread. It provides even heat distribution and gives the cornbread a crispy exterior and tender interior.
- Let the Cornbread Cool Slightly Before Serving: Allow the cornbread to cool for a few minutes before cutting and serving. This helps it hold its shape better and prevents crumbling.
Conclusion:
Famous Dave's cornbread is a delectable Southern delicacy that can elevate any meal with its moist, flavorful texture and slightly sweet taste. Whether you prefer a classic recipe or one with unique twists, there's a Famous Dave's cornbread variation to suit your palate. With careful attention to ingredient quality and following the tips provided, you can recreate this iconic cornbread at home and impress your family and friends with your culinary skills. Experiment with different recipes, discover your favorite variations, and enjoy the sweet, savory goodness of Famous Dave's cornbread!
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