Best 4 Famous Coconut Almond Balls Recipes
Indulge in a delightful culinary journey with our Famous Coconut Almond Balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are meticulously crafted using simple, wholesome ingredients, resulting in a confection that is both visually appealing and incredibly delicious. Immerse yourself in the harmony of sweet coconut and nutty almonds, enveloped in a delicate coating of rich chocolate. Our collection of recipes offers variations that cater to diverse dietary preferences, ensuring that everyone can savor the magic of these irresistible bonbons. Whether you prefer a classic rendition or crave a gluten-free, vegan, or keto-friendly alternative, we have a recipe that will satisfy your cravings. Get ready to embark on a delectable adventure as you explore the world of Coconut Almond Balls, a timeless classic reimagined for the modern palate.
Let's cook with our recipes!
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
COCONUT-ALMOND POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.
ALMOND BALLS
Make and share this Almond Balls recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h45m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Spread nuts on baking sheet and toast in the oven until golden brown, 8 to 10 minutes.
- Cool and chop.
- With an electric mixer set at medium low speed, beat butter, sugar, salt and almond extract until creamy.
- On low speed, beat in flour until mixture just comes together.
- Stir in nuts.
- Chill until firm.
- Roll into approximately 1-inch balls.
- Put on ungreased baking sheets.
- Bake until golden brown on bottom, 15 to 18 minutes.
- Cool completely on wire racks.
- Chop chocolate, put in a small bowl and melt in a 250°F oven.
- Put coconut in a bowl.
- Drop cookies, one at a time, into chocolate.
- Coat and remove with a fork, letting excess drip off.
- Drop the cookies into coconut.
- Lightly press coconut onto the cookies.
- Set on a rack to dry.
Nutrition Facts : Calories 128.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 10.2, Sodium 47.6, Carbohydrate 12.9, Fiber 0.5, Sugar 7.6, Protein 1.6
Tips
- Choose fresh, high-quality ingredients. This will ensure that your coconut almond balls are as flavorful and delicious as possible.
- Don't overmix the dough. Overmixing will make the dough tough and chewy. Mix just until the ingredients are combined.
- Chill the dough before shaping. This will help the dough to hold its shape better.
- Shape the dough into balls and then roll them in coconut flakes. This will give them a nice, even coating of coconut.
- Bake the coconut almond balls until they are golden brown. This will ensure that they are cooked through.
- Let the coconut almond balls cool before serving. This will help them to set and firm up.
Conclusion
Coconut almond balls are a delicious and easy-to-make treat that are perfect for any occasion. They are a popular dessert in many parts of the world, and they are sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to satisfy your sweet tooth.
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