Best 3 Famous Chocolate Wafer Cake Zebra Cake Easy Recipes
Indulge in the delightful Zebra Cake, a captivating dessert that combines the classic flavors of chocolate and vanilla in a mesmerizing visual display. This iconic cake, also known as the Famous Chocolate Wafer Cake, has captivated taste buds for generations with its alternating layers of light vanilla and rich chocolate batter, creating an eye-catching zebra-like pattern. The Zebra Cake is not only a feast for the eyes but also a symphony of flavors, offering a perfect balance between the sweetness of vanilla and the decadent richness of chocolate. This article presents a collection of recipes that will guide you in creating your own Zebra Cake masterpiece, from the classic version to variations that incorporate unique ingredients and techniques. Get ready to embark on a culinary adventure that will leave you and your loved ones spellbound.
**Recipes Included:**
1. **Classic Zebra Cake:** Experience the timeless elegance of the Zebra Cake in its most traditional form. This recipe takes you through the process of creating the alternating layers of vanilla and chocolate batter, resulting in a perfectly balanced and visually stunning cake.
2. **Chocolate Wafer Zebra Cake:** Elevate your Zebra Cake with the addition of crispy chocolate wafers. This variation adds a delightful textural element to the cake, creating a symphony of flavors and textures that will tantalize your taste buds.
3. **Zebra Cake with Ganache:** Take your Zebra Cake to the next level by topping it with a rich and velvety chocolate ganache. This decadent glaze not only enhances the flavor of the cake but also creates an irresistibly smooth and glossy finish.
4. **Zebra Bundt Cake:** Discover a unique twist on the classic Zebra Cake with this Bundt cake variation. The Bundt pan gives the cake a distinctive shape, while the alternating layers of vanilla and chocolate batter create a mesmerizing pattern that will be the centerpiece of any dessert table.
5. **Zebra Cake Pops:** Transform your Zebra Cake into bite-sized treats with these delightful cake pops. This recipe guides you in creating cake balls coated in a rich chocolate ganache, making them perfect for parties, potlucks, or as a sweet treat anytime.
CHOCOLATE-AND-VANILLA ZEBRA CAKE
Striking stripes of vanilla and chocolate hide beneath a thick coating of glossy chocolate frosting in this dramatic cake. Best of all, it's surprisingly simple to pull off; the pattern is created by alternating spoonfuls of batter in the center of the pans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Number Of Ingredients 19
Steps:
- Cake: Preheat oven to 350 degrees. Brush two 9-inch round cake pans with butter. Line bottoms of pans with parchment rounds; brush parchment with butter.
- Whisk together flour, baking powder, and salt until thoroughly combined, 30 seconds. In a large bowl, whisk together egg whites and granulated sugar until light, opaque, and foamy, about 2 minutes. Whisk in 1 1/2 cups milk, butter, oil, and vanilla until smooth. Add flour mixture; whisk until smooth. In another large bowl, whisk together egg yolks, 1/3 cup milk, and cocoa. Add 3 1/4 cups of vanilla batter to cocoa mixture and whisk until smooth. Whisk remaining scant 3 tablespoons milk into remaining vanilla batter.
- Spoon 1/4 cup vanilla batter into center of each prepared pan. Spoon 1/4 cup chocolate batter into each center, directly on top of vanilla batter. Repeat, always spooning batter into centers of pans, and occasionally tapping pan firmly on work surface to ensure even distribution, until all batter is used (batters should appear as concentric rings).
- Bake, rotating pans halfway through, until cakes are puffed slightly and a tester inserted into centers comes out clean, 35 to 40 minutes. Transfer pans to a wire rack; let cool 10 minutes. Turn cakes out onto rack, remove parchment, and let cool completely.
- Frosting: Meanwhile, whisk together cocoa, espresso powder, salt, hot water, and vanilla until a smooth paste forms. Beat butter with confectioners' sugar on medium-high speed until light and fluffy. Beat in chocolate, then cocoa mixture and corn syrup, until smooth.
- Trim tops of cakes flat. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Spread 3/4 cup frosting evenly over top. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Remove parchment strips; serve. Cake can be stored, uncovered, at room temperature up to 12 hours, or refrigerated, uncovered, up to 2 days; bring to room temperature before serving.
ICEBOX CAKE
Made with Nabisco Famous Chocolate Wafers, this delicious Icebox Cake requires no baking; simply assemble the layers of whipped cream and cookies, refrigerate, then top with more whipped cream and milk-chocolate curls. As its name implies, this cake can be prepared in advance and stored in the refrigerator for up to a day before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-by-9-inch cake
Number Of Ingredients 5
Steps:
- Whip 3 cups of cream with 3 tablespoons sugar and the vanilla until soft peaks form.
- In a 9-by-9-inch cake pan with a removable bottom, spread a layer of whipped cream. Top with a layer of cookies. Continue layering cream and cookies, finishing with a layer of cream, until all the cookies are incorporated. Cover with plastic wrap, and refrigerate for at least 4 hours and up to overnight.
- Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. Transfer to a pastry bag fitted with a large star tip. Remove cake from refrigerator, and unmold. Pipe whipped cream over top and sides. Garnish with chocolate curls. Serve immediately.
ZEBRA CAKE III
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Provided by Joanne L. Hayes
Categories Desserts Chocolate Dessert Recipes
Time 8h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
- Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
- Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
- Cover tightly and refrigerate overnight.
- To serve, slice diagonally to create striped pieces.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 38.3 g, Cholesterol 83.7 mg, Fat 29.7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 16.5 g, Sodium 269.6 mg, Sugar 18.4 g
Tips:
- Choose the right chocolate. For the best flavor, use a semisweet or bittersweet chocolate with a cocoa content of at least 50%. You can also use a combination of dark and milk chocolate.
- Use cold butter. Cold butter will help to create a flaky crust. If you don't have time to chill the butter, you can freeze it for 15 minutes before using.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. A preheated oven will help the cake to rise evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting. You can use any type of frosting you like, such as chocolate ganache, buttercream, or cream cheese frosting.
Conclusion:
Famous Chocolate Wafer Cake, also known as Zebra Cake, is an incredibly moist, decadent, and visually stunning dessert. With its unique zebra-like pattern, it is a showstopper that will be the perfect centerpiece for any occasion. The cake is made with a moist chocolate cake batter, which is then swirled with a vanilla cake batter. The result is a cake that is not only delicious but also visually appealing. To make Zebra Cake, you will need a few basic ingredients, including flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, butter, milk, vanilla extract, and chocolate chips. The cake is made in three easy steps: preparing the cake batter, swirling the batters together, and baking the cake. Once the cake is baked, you can frost it with your favorite frosting or glaze. Zebra Cake is a versatile cake that can be customized to your liking. You can add different flavors to the cake batter, such as chocolate chips, nuts, or fruit. You can also use different types of frosting or glaze, such as chocolate ganache, buttercream, or cream cheese frosting. No matter how you choose to make it, Zebra Cake is sure to be a hit!
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