Best 2 Famous Chocolate Cupcakes Recipes
Indulge in a delightful journey of flavors with our collection of famous chocolate cupcake recipes. From the classic and beloved chocolate cupcake with its rich, decadent frosting to the innovative and unique red velvet cupcake with its vibrant color and tangy cream cheese frosting, our recipes cater to every chocolate lover's desire.
Let your taste buds dance with joy as you bite into the moist and fluffy chocolate cupcakes, perfectly complemented by the velvety smooth frosting. Experience the irresistible combination of sweet and tangy with the red velvet cupcakes, where the buttermilk and vinegar create a unique flavor profile that pairs perfectly with the cream cheese frosting.
For those seeking a gluten-free option, our gluten-free chocolate cupcakes offer a delicious alternative without compromising on taste or texture. Enjoy the rich chocolate flavor and moist crumb, topped with a luscious chocolate ganache frosting that will satisfy your sweet cravings.
If you're looking for a fun and festive treat, our chocolate cupcakes with peanut butter frosting are sure to be a hit. The combination of chocolate and peanut butter is a classic for a reason, and these cupcakes take it to the next level with a creamy peanut butter frosting that will have you coming back for more.
And for a truly decadent experience, our chocolate cupcakes with salted caramel frosting are the ultimate indulgence. The rich chocolate cupcakes are topped with a luscious salted caramel frosting that is both sweet and savory, creating a flavor explosion that will leave you craving more.
No matter which recipe you choose, you're in for a chocolatey treat that will satisfy your cravings and leave you wanting more. So preheat your oven, gather your ingredients, and let's embark on a baking adventure that will tantalize your taste buds and create memories that will last a lifetime.
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, or your cupcakes will be tough.
- Fill the cupcake liners only 2/3 full, or they will overflow in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
Conclusion:
These easy chocolate cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of chocolate flavor. With a variety of frosting options to choose from, you can customize these cupcakes to your liking. Whether you are a beginner or an experienced baker, you will love this recipe.
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