Best 3 Famous Chicago Public High School Butter Cookies Recipes
In the heart of the Windy City, a delectable treat has captured the hearts of Chicagoans for generations: the Famous Chicago Public High School Butter Cookies. These cookies, born within the culinary corridors of the city's esteemed public high schools, have become an iconic symbol of Chicago's rich culinary heritage. With variations passed down through generations of home economics classes, these cookies embody the spirit of community and the enduring love for baking.
From the classic Butter Cookies, renowned for their melt-in-your-mouth texture and rich, buttery flavor, to the delectable Oatmeal Raisin Cookies, bursting with plump raisins and hearty oats, each recipe holds a special place in the hearts of Chicagoans. The Chocolate Chip Cookies, studded with generous chunks of semisweet chocolate, offer an irresistible indulgence, while the Peanut Butter Cookies, with their creamy peanut butter filling, provide a delightful twist on a timeless classic. And for those who prefer a touch of elegance, the Pecan Sandies, adorned with chopped pecans and a dusting of powdered sugar, offer a sophisticated treat.
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cream butter with mixer untill light and fuffy. Add sugar and salt and beat until no longer grainy. Gradually add flour a little at a time, beating at low speed untill dough forms. Mix in vanilla. Form dough into balls, one heaping tablespoon = 1 ball. Place balls on ungreased cookie sheet spaced widely- about 9 per sheet. Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick. Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes. Gently remove cookies from sheet with a spatula, cool completely on wire racks.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
Tips:
- Use high-quality butter: The type of butter you use will have a big impact on the flavor and texture of the cookies. Look for unsalted butter with a high fat content (82% or higher).
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter and more tender cookie.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature for a short period of time: This will help to create a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming too soft.
Conclusion:
These Chicago Public High School Butter Cookies are a classic for a reason. They are simple to make, delicious, and loved by people of all ages. Whether you are a beginner baker or a seasoned pro, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed.
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