Best 2 Famous Caesar Salad Recipes

Caesar salad is a classic dish that is enjoyed by people all over the world. It is a simple salad that is made with romaine lettuce, croutons, Parmesan cheese, and a dressing made with olive oil, lemon juice, garlic, anchovies, and Worcestershire sauce. The salad is often served with grilled chicken or shrimp.

This article provides three different recipes for Caesar salad. The first recipe is a traditional Caesar salad that is made with the classic ingredients. The second recipe is a vegetarian Caesar salad that is made without anchovies. The third recipe is a grilled chicken Caesar salad that is made with grilled chicken breast.

All three of these recipes are easy to make and can be prepared in under 30 minutes. They are perfect for a quick and easy weeknight meal or for a special occasion. Whether you are a fan of traditional Caesar salad or you are looking for a new twist on this classic dish, you are sure to find a recipe in this article that you will enjoy.

Let's cook with our recipes!

KITTENCAL'S FAMOUS CAESAR SALAD

Kittencal's Famous Caesar Salad image

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is that good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use only mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large head romaine lettuce (washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
parmesan cheese
freshly grated black pepper (to taste)
2 anchovy fillets (or to taste)
2 fresh garlic cloves (or to taste)
1 cup mayonnaise (not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
salt and pepper
2 teaspoons Worcestershire sauce (or to taste) (optional)
buttermilk or half-and-half, for thinning

Steps:

In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
Adjust seasonings to taste.
Thin with buttermilk (or milk) for a thinner consistency if desired.
Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
Toss desired amount of dressing with Romaine lettuce and croutons.
Sprinkle with more grated Parmesan cheese if desired.

FAMOUS CAESAR SALAD

Famous Caesar Salad image

Whenever there is a family gathering I must bring this, or they won't let me in! It makes a great meal if you add chicken or shrimp.

Provided by jake ryleysmommy

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
4 -6 garlic cloves, crushed
3/4 cup olive oil
1 tablespoon Miracle Whip
1/2 cup parmesan cheese
4 -8 drops Tabasco sauce
1 -2 tablespoon Worcestershire sauce
ground black pepper (to taste)
1/8-1/4 cup red wine vinegar
2 tablespoons lemon juice (or to taste)
1 head romaine lettuce
1 cup crouton
6 slices bacon, cooked and crumbled
1/4 cup fresh grated parmesan cheese

Steps:

Put egg and garlic into bowl, whisk together for 5 minutes or until very airy.
Slowly add oil, continuing to whisk.
Add ingredients in the order listed whisking well in between each.
Taste at the end and adjust any ingredients until desired flavor is reached.
Chill until ready to use. The longer you leave in the fridge the stronger the flavor will be.
Cut or rip washed lettuce into bite size pieces and put into large salad bowl.
Add croutons, bacon, and Parmesan.
Slowly pour dressing over salad while mixing, it is easiest if you get someone to help you with this part.(In my house this is my DH job!).
Serve as a side dish or the main course.

Tips:

Use fresh romaine lettuce. Fresh lettuce will provide a crisp and flavorful base for your salad.
Make your own croutons. Homemade croutons are easy to make and taste much better than store-bought croutons.
Use a good quality Parmesan cheese. The better the Parmesan cheese, the better your salad will taste.
Don't overcrowd the pan when cooking the chicken. If you overcrowd the pan, the chicken will not cook evenly.
Let the chicken cool before adding it to the salad. This will help prevent the salad from getting watery.
Taste the dressing before adding it to the salad. This will help you ensure that the dressing is properly seasoned.
Serve the salad immediately. Caesar salad is best enjoyed when it is fresh.

Conclusion:

Caesar salad is a classic dish that is enjoyed by people of all ages. It is a simple salad to make, but it can be dressed up or down to suit your taste. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Caesar salad is a great option.