Best 3 Famous Barr French Onion Soup Recipes
Indulge in the classic comfort food, French onion soup, elevated to perfection by the legendary Barr Restaurant in New York City. This iconic dish captivates taste buds with its rich, savory broth brimming with caramelized onions, a hint of sherry, and a generous Gruyère cheese crust. Discover the secrets behind this timeless recipe, along with variations that introduce exciting twists to the traditional favorite.
Embark on a culinary journey with the Original Barr French Onion Soup recipe, a testament to the simplicity and elegance of this French classic. Delight in the detailed instructions that guide you through each step, ensuring a flavorful and aromatic broth that forms the heart of this dish.
For those seeking a more modern interpretation, explore the Roasted Garlic and Gruyère French Onion Soup recipe. This variation introduces a depth of flavor with roasted garlic cloves, adding a subtle sweetness that complements the caramelized onions perfectly. The addition of white wine enhances the complexity of the broth, while the Gruyère cheese gratin provides a golden-brown, bubbling crust.
If you prefer a vegetarian version, the Vegetarian French Onion Soup recipe offers a hearty and satisfying alternative. This recipe showcases the versatility of this dish by using a rich vegetable broth as the base, infused with the same caramelized onions, herbs, and spices that make the original so beloved. The result is a flavorful and comforting soup that caters to a wider range of dietary preferences.
Finally, for those with a penchant for bold flavors, the French Onion Soup with Brandy and Bacon recipe delivers an extra layer of savory goodness. Brandy adds a warm, boozy note to the broth, while crispy bacon bits provide a smoky, textural contrast. The combination of these ingredients creates a rich and decadent soup that is sure to impress even the most discerning palates.
No matter your preference, these recipes provide a comprehensive guide to crafting the perfect French onion soup, each with its own unique twist to satisfy every craving. Prepare to savor the timeless flavors of this classic dish, whether you prefer tradition or crave modern innovation.
FAMOUS-BARR'S FRENCH ONION SOUP
Steps:
- 1. Peel onions and slice 1/8 inch thick. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. 2. Sprinkle with pepper, paprika and flour and add bay leaf; sauté over low heat 10 minutes, stirring frequently. 3. Slowly pour in broth and wine, stirring constantly. Increase heat and bring to a boil. 4. As soon as the soup boils, reduce heat to low and simmer very slowly for 2 hours. 5. If desired, adjust color to a rich brown with caramel coloring. Season with salt. Refrigerate overnight so flavors can blend. 6. To serve, reheat soup. If desired, pour into ovenproof crocks or bowls. Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
FAMOUS BARR'S FRENCH ONION SOUP
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
Provided by Bill Hilbrich
Categories Cheese
Time 4h25m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Peel onions and slice 1/8 inch thick, preferably in a food processor.
- Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
- Pour in 6 cans broth and wine. Increase heat and bring to a boil.
- Dissolve flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer slowly for 2 hours.
- Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
- If desired, pour into ovenproof crocks or bowls.
- Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
- Leftover soup can be frozen.
Nutrition Facts : Calories 145.8, Fat 6.5, SaturatedFat 4, Cholesterol 15.2, Sodium 1086, Carbohydrate 18.4, Fiber 2.9, Sugar 6.1, Protein 4.6
FAMOUS BARR'S FRENCH ONION SOUP
Famous-Barr was created in 1911 through the merger of The William Barr Dry Goods Co. and previously May-owned The Famous Clothing Store. Famous-Barr was the first air conditioned department store in the United States.
Provided by Chuck Cassaro
Categories Other Soups
Time 3h45m
Number Of Ingredients 7
Steps:
- 1. Slice onions and saute them for 1.5 hours in the melted butter. I personally like using a large dutch oven for making this recipe.
- 2. After your 1.5 hours is up then you can add the other ingredients to the pot with the exception of the beef bouillon. Saute this mixture for an additional 10 min to infuse the flavors.
- 3. Add your beef bouillon and simmer for 2 hours.
- 4. It is recommended to refrigerate this over night to help the flavor develop more but I don't have that type of will power and have to dig in right away!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Use fresh onions, a good quality beef broth, and a flavorful cheese.
- Caramelize the onions: This is a key step in making French onion soup. Caramelizing the onions brings out their natural sweetness and gives the soup a rich, flavorful base.
- Use a variety of cheeses: A combination of cheeses gives the soup a complex and delicious flavor. Try using a combination of Gruyère, Swiss, and Parmesan cheeses.
- Don't be afraid to experiment: There are many different ways to make French onion soup. Feel free to experiment with different ingredients and techniques to find a recipe that you love.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter night. It is rich, flavorful, and comforting. With a few simple tips, you can make a delicious bowl of French onion soup at home. So next time you are looking for a warm and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
