Best 2 Famous Amos Chocolate Chip Cookies Recipes

Indulge in the delectable world of Famous Amos chocolate chip cookies, a timeless classic that has captured the hearts of cookie enthusiasts for generations. These iconic cookies, renowned for their chewy texture, crispy edges, and abundance of rich chocolate chips, are a true testament to the culinary genius of Wally Amos. Our comprehensive guide takes you on a delectable journey, presenting a collection of carefully curated recipes that unveil the secrets behind these irresistible treats. From the traditional Famous Amos chocolate chip cookie recipe, passed down through generations, to creative variations that introduce exciting flavor combinations and unique ingredients, this article is a treasure trove for cookie lovers. Prepare to tantalize your taste buds and embark on a baking adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

FAMOUS AMOS CHOCOLATE CHIP COOKIES

Famous Amos Chocolate Chip Cookies image

I got this recipe from a co-worker some years ago - it makes a nice large batch!

Provided by Janice

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup packed light brown sugar
1 cup butter
1 cup vegetable oil
1 egg
1 tablespoon milk
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
Add dry ingredients, nuts and chocolate chips.
Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g

FAMOUS AMOS RAISIN CHOCOLATE CHIP COOKIES

FAMOUS AMOS RAISIN CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate Bake

Number Of Ingredients 11

Ingredients

2 cups raisins -- softened in hot water; drained
1 cup margarine -- softened
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon water
2 each eggs
2-1/4 cups flour -- sifted
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Soak raisins for 20 minutes in hot water; drain well. Preheat oven to 375*F. Beat margarine, sugars, vanilla, water and eggs in large bowl with electric mixer until creamy and thoroughly blended. By hand, stir in flour, baking soda, and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by teaspoonful onto greased cookie sheets. Allow 1-1/2 to 2 inches between cookies for spreading. Bake for 8 minutes or until cookies are nicely browned, depending on how crisp or well done you like them

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape.
Bake the cookies at a high temperature. This will help them get crispy edges.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Famous Amos chocolate chip cookies are a classic for a reason. They're soft, chewy, and loaded with chocolate chips. With a few simple tips, you can make these cookies at home that are just as good as the ones from the bakery. So next time you're craving a sweet treat, give this recipe a try.