Indulge in the delectable world of Famous Amos chocolate chip cookies, a timeless classic that has captured the hearts of cookie enthusiasts for generations. These iconic cookies, renowned for their chewy texture, crispy edges, and abundance of rich chocolate chips, are a true testament to the culinary genius of Wally Amos. Our comprehensive guide takes you on a delectable journey, presenting a collection of carefully curated recipes that unveil the secrets behind these irresistible treats. From the traditional Famous Amos chocolate chip cookie recipe, passed down through generations, to creative variations that introduce exciting flavor combinations and unique ingredients, this article is a treasure trove for cookie lovers. Prepare to tantalize your taste buds and embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS AMOS CHOCOLATE CHIP COOKIES
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Provided by Janice
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g
FAMOUS AMOS RAISIN CHOCOLATE CHIP COOKIES
Steps:
- Soak raisins for 20 minutes in hot water; drain well. Preheat oven to 375*F. Beat margarine, sugars, vanilla, water and eggs in large bowl with electric mixer until creamy and thoroughly blended. By hand, stir in flour, baking soda, and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by teaspoonful onto greased cookie sheets. Allow 1-1/2 to 2 inches between cookies for spreading. Bake for 8 minutes or until cookies are nicely browned, depending on how crisp or well done you like them
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape.
- Bake the cookies at a high temperature. This will help them get crispy edges.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Famous Amos chocolate chip cookies are a classic for a reason. They're soft, chewy, and loaded with chocolate chips. With a few simple tips, you can make these cookies at home that are just as good as the ones from the bakery. So next time you're craving a sweet treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love