Best 5 Famous Amish Funnel Cakes Recipes

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Indulge in the delectable flavors of Amish funnel cakes, a crispy and fluffy treat that has captivated taste buds for generations. These golden-brown pastries are a staple of Amish gatherings and fairs, and now you can recreate this carnival classic in your own kitchen with our collection of easy-to-follow recipes. From the classic funnel cake dusted with powdered sugar to variations like apple pie funnel cake and pumpkin spice funnel cake, this article offers a delightful array of recipes to satisfy any sweet craving.

Get ready to embark on a culinary journey as we explore the secrets behind this iconic dessert. Our recipes provide step-by-step instructions, ensuring that even novice bakers can achieve funnel cake perfection. Whether you prefer a crispy exterior with a soft and airy interior or a cake-like texture, we've got you covered.

So gather your ingredients, heat up your oil, and let's embark on a delicious adventure as we delve into the world of Amish funnel cakes.

**Recipes Included:**

1. **Classic Amish Funnel Cake:** Experience the timeless taste of traditional Amish funnel cakes with this classic recipe. Simple ingredients and a straightforward method yield crispy, golden-brown cakes that are perfect for any occasion.

2. **Apple Pie Funnel Cake:** Elevate your funnel cake game with this creative twist that combines two classic desserts into one irresistible treat. Apple pie filling nestled within a funnel cake batter creates a delightful explosion of flavors and textures.

3. **Pumpkin Spice Funnel Cake:** Celebrate the fall season with this warm and comforting pumpkin spice funnel cake. Infused with the flavors of pumpkin, cinnamon, and nutmeg, this recipe is a must-try for pumpkin spice lovers.

4. **Funnel Cake Bites:** Craving funnel cakes but don't have the time or patience for the traditional method? These funnel cake bites offer a quick and easy solution. Simply drop small spoonfuls of batter into hot oil and fry until golden brown. Dust with powdered sugar and enjoy!

5. **Funnel Cake Fries:** Transform funnel cakes into a fun and unique snack with these funnel cake fries. Cut funnel cakes into strips, sprinkle with your favorite toppings, and serve with a dipping sauce of your choice.

6. **Funnel Cake Sundae:** Indulge in a decadent dessert experience by combining a funnel cake with your favorite ice cream and toppings. This over-the-top treat is sure to satisfy even the most discerning sweet tooth.

Here are our top 5 tried and tested recipes!

FUNNEL CAKES



Funnel Cakes image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 cakes.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

AMISH FUNNEL CAKE



Amish Funnel Cake image

I found this recipe a few years ago, having a craving for a funnel cake I found about 10 that sounded good, and simple, but this one was the best tasting one that I found...and yes, of course it would be the last one that I tried out of the 10 or so that I found. Splenda works well in place of sugar also.

Provided by Tayders momma

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 cups flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar, for topping
oil (for frying)

Steps:

  • Beat the eggs, then add the milk and sugar.
  • sift 2 cups of flour to baking powder and salt.
  • add to the milk, sugar, and egg mixture.
  • mix well, adding more flour to mixture until it becomes a smooth batter and not too thick.
  • The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter.
  • put your finger over the bottom and add the cup of batter. remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash a little.
  • gradually 'swirl' the batter outward in a circular motion or criss cross back and forth to make a cake about 7 to 8 inches around.
  • Check it with a pair of tongs and turn it when the bottom becomes golden brown.
  • it's usually pretty fragile and will probably try to break on you when flipping. when both sides are done -- remove and place and paper towel to drain oil.
  • you can top with powdered sugar, syrup,etc --
  • enjoy. It will make about 6 cakes.
  • If you don't have a funnel, you can twist a paper plate into a 'funnel', it will probably be a little messy unless you can tape it up or something.

WORLD'S BEST FUNNEL CAKES



World's Best Funnel Cakes image

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Provided by kdogisthebest

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 4

Number Of Ingredients 9

¼ cup vegetable oil for frying, or as needed
1 ¼ cups all-purpose flour, or more if needed
½ cup white sugar
½ cup water
½ cup milk
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
  • Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
  • Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 57.1 g, Cholesterol 48.9 mg, Fat 3.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 574.2 mg, Sugar 26.7 g

AMISH FUNNEL CAKES



Amish Funnel Cakes image

From http://www.cooks.com/rec/doc/0,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania Dutch recipe! The potato flakes give the funnel cakes an extra moist texture.

Provided by csbndc

Categories     < 30 Mins

Time 26m

Yield 8 8-in. cakes, 8 serving(s)

Number Of Ingredients 12

2 cups oil (vegetable or peanut for frying)
3 large eggs
2 1/4 cups milk
2 tablespoons potato flakes, dry (optional)
1 teaspoon vanilla
4 cups all-purpose flour, sifted
1 tablespoon baking powder
1/4 teaspoon ground mace (optional)
1/2 teaspoon salt
1 cup light brown sugar, lightly packed in cup
1 1/2 cups confectioners' sugar
1 tablespoon cinnamon

Steps:

  • In a heavy cast iron pan or in a deep fryer, heat the oil to 375°F.
  • In a bowl, combine eggs, milk, potato flakes (if using) and vanilla, whisking until foamy.
  • In another bowl, sift flour, baking powder, mace and salt. Sifting helps improve the texture and lightness of funnel cakes and is a step that shouldn't be skipped!
  • Stir brown sugar into the sifted flour mixture until no streaks remain.
  • Stir the dry ingredients into the egg mixture, then beat on medium speed until the batter is smooth and no lumps remain. (Lumps may clog up the funnel).
  • Adjust the consistency of the batter - if it pours too easily and is too thin, add a tablespoon more of flour (at a time) until the batter thickens; if the batter is too thick and doesn't pour easily, thin it with a tablespoon or so of milk until it pours easily. Batter should have the consistency of heavy pancake batter.
  • You'll need a large funnel with an opening about the size of your index finger. Silicone funnels are convenient to use because you can pinch them shut, or use a funnel cake funnel made specifically for the purpose, or any funnel will do, if you are able to hold your finger over the bottom to keep the batter from flowing.
  • When the oil is at the right temperature, fill the funnel with batter (use a small amount at first until you get the hang of it), then remove your finger and drop batter into the hot oil, forming swirls and squiggles in a criss-cross fashion, moving constantly (from the outside in works well).
  • Fry funnel cakes for about 3 minutes, then turn over with a slotted spoon and fry until the both sides are golden.
  • Remove using a slotted spoon to paper towels to drain.
  • Combine confectioners' sugar with cinnamon and sprinkle over the still warm funnel cakes using a shaker or put the cinnamon sugar into a clean brown paper bag and toss the funnel cakes in the bag to coat.
  • Serve warm. Makes eight 8-in. cakes.

FUNNEL CAKES



Funnel Cakes image

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

Provided by TARMIA

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 8

8 cups vegetable oil for frying
1 ½ cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Steps:

  • In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
  • In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  • While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g

Tips:

  • Use a large mixing bowl: The batter will be thick, so you'll need a large bowl to mix it in.
  • Don't overmix the batter: Overmixing the batter will make the funnel cakes tough. Mix just until the ingredients are combined.
  • Use a hot griddle: The griddle should be hot enough to sizzle when you drop the batter on it. This will help the funnel cakes cook evenly.
  • Don't overcrowd the griddle: Cook the funnel cakes in batches, so that they have enough room to spread out and cook evenly.
  • Flip the funnel cakes when they are golden brown: Use a spatula to carefully flip the funnel cakes when they are golden brown on the bottom. Cook for an additional minute or two, or until the funnel cakes are golden brown on both sides.

Conclusion:

Amish funnel cakes are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these delicious cakes at home. Serve them with your favorite toppings, such as powdered sugar, cinnamon sugar, or fresh fruit.

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