Best 3 Family Style Greek Salad Recipes

**Discover the Refreshing Delight of a Traditional Greek Salad: A Culinary Journey into Mediterranean Simplicity**

Embark on a culinary voyage to the heart of the Mediterranean with our authentic Greek salad recipes. These vibrant and flavorful dishes capture the essence of Greek cuisine, offering a symphony of fresh, wholesome ingredients that will tantalize your taste buds. Dive into the classic Greek salad, a harmonious blend of crisp cucumbers, juicy tomatoes, sweet bell peppers, briny olives, tangy feta cheese, and a drizzle of aromatic olive oil. Experience the delightful crunch of the cucumbers and the juicy burst of tomatoes, complemented by the subtle sweetness of bell peppers and the salty tang of olives. Savor the creamy texture of feta cheese as it melts in your mouth, harmonizing perfectly with the bright acidity of the dressing. This classic Greek salad embodies the simplicity and freshness that define Mediterranean cooking. For those seeking a vegan alternative, we present a vibrant vegan Greek salad, bursting with colorful vegetables, crunchy nuts, and a zesty lemon-tahini dressing. Indulge in the sweetness of roasted beets, the earthy flavor of lentils, and the crispness of fresh arugula, all brought together by a tangy dressing that dances on your palate. Discover a world of flavors in our Greek salad with grilled chicken, where tender chicken breasts marinate in a flavorful blend of herbs and spices before being grilled to perfection. Served atop a bed of crisp lettuce, this salad combines succulent chicken with fresh vegetables, feta cheese, and a tangy dressing for a satisfying and protein-packed meal. Ready to embark on this culinary adventure? Dive into our detailed recipes and bring the authentic taste of Greece to your table!

Check out the recipes below so you can choose the best recipe for yourself!

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD

Greek salad image

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish

Time 15m

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7

Ingredients

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Steps:

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium

FAMILY-STYLE GREEK SALAD

Family-Style Greek Salad image

Categories Salad Olive Tomato No-Cook Feta Cucumber Lettuce Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 large head iceberg lettuce, torn into 1-inch pieces
2 medium cucumbers, peeled, halved, seeded, thinly sliced
4 large tomatoes (1 1/4 pounds), cut into thin wedges
1 large red onion, sliced paper-thin
12 ounces feta cheese, crumbled
3/4 cup large round black Greek olives or other brine-cured black olives
1/4 cup fresh lemon juice

Steps:

Whisk oil, vinegar, garlic powder, and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper.
Combine lettuce, cucumbers, tomatoes, onion, cheese, and olives in very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat.

Tips:

Use fresh, ripe ingredients: The fresher the ingredients, the better your salad will taste. Look for ripe tomatoes, cucumbers, and onions.
Cut your vegetables evenly: This will help them cook evenly. If you're using a food processor, be careful not to over-process the vegetables.
Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Season to taste: Once the vegetables are cooked, season them to taste with salt, pepper, and other spices.
Use a good quality olive oil: Olive oil is a key ingredient in Greek salad. Make sure to use a good quality extra virgin olive oil.
Let the salad marinate: After you've assembled the salad, let it marinate for at least 30 minutes. This will allow the flavors to meld together.

Conclusion:

Greek salad is a delicious and refreshing salad that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. With its fresh, flavorful ingredients, Greek salad is a healthy and satisfying dish that is sure to please everyone at your table.