Best 2 Family Style French Toast Recipes

**Indulge in a Culinary Symphony: Discover Delectable French Toast Recipes for Every Occasion**

Awaken your taste buds to the irresistible allure of French toast, a culinary masterpiece that has captivated breakfast tables for generations. Embark on a delightful journey through a collection of French toast recipes curated to tantalize your palate and elevate your brunch experience. From classic to contemporary, sweet to savory, this diverse selection caters to every craving and dietary preference.

Unveil the secrets behind the perfect French toast, where crisp, golden exteriors embrace fluffy, custard-soaked interiors. Discover the art of selecting the ideal bread, whether it be a sturdy brioche, a hearty sourdough, or a decadent challah. Learn the delicate balance of spices, extracts, and flavorings that transform a simple egg mixture into an aromatic symphony.

Explore the versatility of French toast as it effortlessly adapts to a myriad of flavor combinations. Indulge in the timeless classic dusted with powdered sugar and drizzled with warm maple syrup. Embark on a fruity adventure with berries, bananas, or peaches nestled atop a cinnamon-scented French toast. For a savory twist, venture into a world of herbs, cheese, and sautéed vegetables, creating a savory delight that will redefine your breakfast expectations.

With step-by-step instructions and helpful tips, these recipes empower you to recreate these culinary masterpieces in the comfort of your own kitchen. Whether you're a seasoned chef or a novice cook, the journey to French toast perfection begins here. Prepare to impress your family and friends with a breakfast spread that will linger in their memories long after the last bite.

Here are our top 2 tried and tested recipes!

FAMILY-STYLE FRENCH TOAST

Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

FAMILY STYLE FRENCH TOAST

Family Style French Toast image

I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.

Provided by Audrey M

Categories Breads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1 3/4 cups milk
1 loaf of texas toast, cut into 1 ",slices
confectioners' sugar

Steps:

Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
Place bread over sugar miture.
Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
You can serve it with maple syrup but it is really good without.

Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8

Tips:

Use stale bread: Stale bread is less likely to fall apart when it's soaked in the egg mixture.
Use a variety of breads: A combination of different types of bread will give your French toast a more interesting flavor and texture.
Don't overcrowd the pan: Cooking the French toast in batches will prevent it from becoming soggy.
Use a non-stick pan: A non-stick pan will make it easier to flip the French toast without it sticking.
Cook the French toast over medium heat: Medium heat will help the French toast cook evenly without burning.
Flip the French toast only once: Flipping the French toast too often will break it up.
Serve the French toast immediately: French toast is best served hot and fresh out of the pan.

Conclusion:

French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect French toast that will be a hit with your family and friends. From classic French toast to stuffed French toast, there is a recipe in this article for everyone. So next time you're looking for a delicious and easy breakfast, give one of these French toast recipes a try.