Best 2 Family Size Chicken Pot Pie Recipes

**Indulge in Comforting Chicken Pot Pie: A Culinary Journey of Warmth and Nostalgia**

Chicken pot pie, a quintessential dish that evokes the essence of comfort and nostalgia, is a culinary masterpiece that has captivated hearts and taste buds for generations. With its golden-brown, flaky crust encasing a delectable medley of tender chicken, savory vegetables, and a velvety gravy, this dish is a symphony of flavors and textures that warms the soul. Our curated collection of chicken pot pie recipes offers a diverse selection of culinary experiences, catering to every taste and preference. From the classic rendition, brimming with traditional ingredients, to innovative variations that incorporate unique flavors and textures, our recipes are guaranteed to satisfy and delight. Embark on a culinary journey of warmth and nostalgia as you explore the delectable world of chicken pot pie.

**Recipes:**

1. **Classic Chicken Pot Pie:**
- A timeless recipe that embodies the essence of traditional chicken pot pie, featuring tender chicken, an array of vegetables, and a rich, flavorful gravy, all encased in a golden-brown, flaky crust.

2. **Rustic Chicken Pot Pie:**
- This hearty and comforting recipe showcases the goodness of farm-fresh ingredients. A blend of succulent chicken, root vegetables, and herbs creates a rustic and flavorful filling, complemented by a crispy, golden crust.

3. **Creamy Chicken Pot Pie:**
- Indulge in a velvety and delectable chicken pot pie, where tender chicken and vegetables are enveloped in a luscious creamy sauce. The creamy filling, encased in a flaky crust, offers a delightful contrast of textures and flavors.

4. **Savory Chicken Pot Pie with Bacon:**
- Elevate your chicken pot pie experience with the addition of crispy bacon. The smoky and savory flavors of the bacon enhance the richness of the filling, creating a harmonious balance of flavors and textures.

5. **Healthy Chicken Pot Pie with Whole Wheat Crust:**
- This recipe caters to health-conscious individuals without compromising on taste. A whole wheat crust and a filling made with lean chicken, fresh vegetables, and a lightened gravy make this a guilt-free indulgence.

6. **Mini Chicken Pot Pies:**
- Perfect for individual servings or as party appetizers, these mini chicken pot pies are packed with flavor and charm. Flaky pastry shells filled with tender chicken, vegetables, and a flavorful gravy create a delightful bite-sized experience.

Check out the recipes below so you can choose the best recipe for yourself!

FAMILY-SIZE CHICKEN POT PIE

Family-Size Chicken Pot Pie image

Categories Chicken Fruit Potato Bake Apple Pea Carrot Winter Dill Phyllo/Puff Pastry Dough Parade

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon each olive oil and butter
1 large onion, chopped
2 teaspoons finely minced garlic
2 tablespoons all-purpose flour
2 teaspoons dried tarragon
3 carrots, halved and cut into 1-inch pieces (1 1/2 cups)
1 cup peeled and diced (1/2-inch) russet potatoes
1 Granny Smith apple, cored and cut into 1/2-inch pieces
2 1/2 cups chicken broth
1/2 cup fresh or frozen peas
1/4 cup chopped fresh dill
1 medium-sized ripe tomato, seeded and cut into 1/2-inch dice
2 1/2 cups diced cooked chicken
Salt and pepper, to taste
1 sheet prepared puff pastry (1/2 pound), thawed if frozen
1 egg mixed with 1 tablespoon water

Steps:

1. Heat the oil and butter in a pot over low heat. Add the onion; cook, stirring, for 10 minutes. Add the garlic; cook 2 minutes more. Sprinkle with the flour and tarragon; cook, stirring constantly, for 1 to 2 minutes more.
2. Add the carrots, potatoes, apple, and broth; bring to a boil. Reduce heat to a gentle simmer and cook, partially covered, until the vegetables are tender, about 20 minutes. Add the peas, dill, tomato, and chicken; season to taste with salt and pepper, then cook 5 minutes more.
3. Preheat the oven to 350°F. Spoon the mixture into a 2-quart round ovenproof casserole. On a lightly floured surface, roll puff pastry out to form a circle 2 inches larger than the casserole. Brush some egg wash around the inside and outside rim of the casserole. Lay the pastry over the top, trim the overhang to 1 inch, and crimp the edges around the rim to seal. Cut several slits in the pastry to release the steam, then brush with remaining egg wash. Bake until crust is golden, 40 to 45 minutes.

CHICKEN POT PIE - FAMILY SIZE RECIPE - (4.5/5)

Chicken Pot Pie - Family Size Recipe - (4.5/5) image

Provided by musttryeats

Number Of Ingredients 9

Ingredients

Pie Crust ingredients:
1 lb boneless, skinless chicken, cooked and shredded
3 cans cream of chicken soup
1 can peas and carrots, drained
pie crust
4 cups flour
1 tsp salt
1 1/3 shortening
1 cup ice cold water (very important to be ice cold)

Steps:

*Pie Crust instructions: 1. Stir flour and salt together in a large bowl. 2. Cut shortening into flour with a pastry blender or use a fork if you don't have one. Continue until it resembles peas. 3. Sprinkle 5 tbsp of ice cold water over mixture and toss with fork. Add another 5 tbsp of ice cold water and toss until all dough is moistened. 4. Divide into 2 balls, one being larger than the other. First one big enough to fill the bottom and sides of a deep dish pan and the other to cover top of pie. Cooking instructions: 1. Preheat oven to 350 degrees. 2. Mix chicken, soups, peas and carrots together in a large bowl. 3. Spray cooking spray into a nonstick deep dish pie pan or round cake pan (I used a cake pan). 4. Roll out large dough until flat and circular. Wide enough to fit inside pan and sides plus half and inch. Line the pan with the rolled dough. 5. Add mixture to pan, spreading it flat. 6. Roll out smaller dough until flat and circular, wide enough to cover top of pie plus halve an inch. Cover top of pan with rolled dough. 7. Seal top and bottom crusts together: Add the tiniest amount of water in between crusts before pinching together to seal (sealing it with water prevents the juice from seeping through). Continue doing this all around the pie, rounding the edges as you go. Don't worry about making the edge pretty yet. 8. Now you can make the edge pretty. On one hand, pinching a finger and thumb together (outside of pan) and thumb from other hand (inside of pan), carefully push thumb and the finger/thumb of other hand toward each other. Continue all the way around creating the zigzag pattern. 9. Cut 4 slits into top crust. 10. Bake for 35 minutes or until lightly golden brown. Rest for 5 minutes before serving.

Tips for Making the Perfect Chicken Pot Pie:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pot pie. Look for organic, free-range chicken, and use fresh vegetables and herbs.
Don't overcrowd the pan: When you're cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in a soggy pot pie.
Cook the chicken until it's cooked through: This is essential for food safety and to ensure that your pot pie is properly cooked. Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Make sure the sauce is thick enough: The sauce is what holds the pot pie together, so it's important to make sure it's thick enough. If your sauce is too thin, add a cornstarch slurry (a mixture of cornstarch and water) to thicken it up.
Don't overcook the pot pie: Once the pot pie is assembled, don't overcook it. This will make the crust tough and the filling dry. Bake the pot pie until the crust is golden brown and the filling is bubbly.
Let the pot pie cool before serving: This will allow the filling to set and will make it easier to slice and serve.

Conclusion:

Chicken pot pie is a classic comfort food that's perfect for a cold night. It's easy to make and can be tailored to your liking. With a few simple tips, you can make a delicious and satisfying chicken pot pie that your whole family will love. So next time you're looking for a hearty and comforting meal, give chicken pot pie a try. You won't be disappointed!