Best 3 Family Sausage Supper Recipes

Craving a hearty and comforting meal that the whole family will love? Look no further than the Family Sausage Supper! This versatile dish features juicy and flavorful sausage as the star ingredient, combined with a medley of vegetables, herbs, and spices. Served over a bed of fluffy mashed potatoes, rice, or pasta, it's a guaranteed crowd-pleaser.

This article offers a collection of delectable sausage supper recipes that cater to diverse preferences and dietary needs. From the classic One-Pot Sausage and Peppers with its vibrant medley of bell peppers and zesty tomato sauce, to the hearty Sausage and Cabbage Skillet with its tender cabbage and aromatic caraway seeds, there's a recipe here for every taste.

For those seeking a healthier option, the Turkey Sausage and Veggie Stir-Fry is a delightful choice, featuring lean ground turkey and an array of colorful vegetables. And for a taste of Italian comfort food, the Italian Sausage and Peppers is a must-try, with its succulent sausage, sweet peppers, and tangy marinara sauce.

Whether you're in the mood for a quick and easy weeknight meal or a special weekend feast, the Family Sausage Supper has you covered. With its mouthwatering flavors and endless variations, this dish is sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

SHEETPAN SAUSAGE SUPPER

Sheetpan Sausage Supper image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

FAMILY SAUSAGE SUPPER

Family Sausage Supper image

Treat your family to a delicious 30 minute supper! Serve pasta topped with herb cooked Polish sausage and vegetables mixture.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

4 oz. uncooked vermicelli or spaghetti, broken
4 tablespoons margarine or butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 (4.5-oz.) jar sliced mushrooms, drained
1 (1-lb.) pkg. Frozen Broccoli Cuts
1 (1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices
1 to 2 teaspoons dried oregano leaves
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 1/3 Cups, Sodium 1110 mg, Sugar 3 g

SAUSAGE SHEET-PAN SUPPER

Sausage Sheet-Pan Supper image

Put Healthy Living fennel-sausage on the menu with our Sausage Sheet-Pan Supper. It's an easy one-pan meal that only takes about 45 minutes to make. For our Sausage Sheet-Pan Supper, just throw together sliced sausage, fennel, cherry tomatoes and cannellini beans.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 large fennel bulb (1 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
2 cups cherry tomatoes
1 can (15 oz.) cannellini beans, rinsed
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Kielbasa Sausage

Steps:

Heat oven to 400ºF.
Cut stalks and fronds from top of fennel bulb. Chop enough of the fronds to measure 1 Tbsp.; reserve for later use. Discard stalks and remaining fronds. Trim root end of fennel; remove and discard any tough or discolored outer layers. Cut fennel bulb lengthwise in half; remove and discard fibrous core. Cut remaining fennel into 1/4-inch-thick slices; place in medium bowl. Add 2 Tbsp. dressing; mix lightly.
Line 15x10x1-inch pan with foil; spray with cooking spray. Spread fennel mixture onto half of the prepared pan. Bake 15 min. Meanwhile, toss tomatoes and beans with 2 Tbsp. of the remaining dressing.
Drizzle fennel with remaining dressing; stir to evenly coat fennel with dressing while keeping fennel on same side of pan. Add tomato mixture and sausage to other side of pan.
Bake 10 to 15 min. or until fennel is tender. Sprinkle with reserved chopped fennel fronds.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 13 g

Tips:

Use a variety of sausages to create a flavorful dish. Try using a combination of Italian, pork, and kielbasa sausage.
Sauté the vegetables before adding them to the slow cooker. This will help to caramelize them and bring out their natural sweetness.
Use a good quality broth. A flavorful broth will help to enhance the overall flavor of the dish.
Add a bay leaf and some thyme to the slow cooker for extra flavor.
Serve the sausage supper with mashed potatoes, egg noodles, or rice.

Conclusion:

Family Sausage Supper is a delicious and easy-to-make meal that is perfect for a busy weeknight. The sausage and vegetables are cooked in a flavorful broth until tender, and the whole dish is ready in just a few hours. This recipe is sure to become a family favorite.