Indulge in a delightful journey of flavors with our carefully curated collection of peanut butter cookie recipes, perfect for your next family reunion or any special occasion. These homemade treats are a symphony of sweet and nutty goodness, sure to bring a smile to everyone's face. From classic peanut butter cookies with a soft and chewy texture to variations like peanut butter blossoms topped with a Hershey's kiss, we have something for every peanut butter lover. Embrace the nostalgia of traditional recipes or experiment with unique flavor combinations like peanut butter and jelly cookies or peanut butter chocolate chip cookies. With step-by-step instructions and helpful tips, these recipes guarantee a successful baking experience and unforgettable moments shared with your loved ones.
Here are our top 3 tried and tested recipes!
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
FAMILY REUNION COOKIES
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!
Provided by pamela t.
Categories Bar Cookie
Time 35m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Mix together melted margerine and brown sugar.
- Add eggs, mix.
- add vanilla and flour, mix.
- Fold in chips and nuts.
- Put in 13 x 9 inch greased pan.
- Bake at 350 F for 20-30 minutes.
- Cool completely.
- Cut into bars about 1 inch each.
Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4
FAMILY REUNION PEANUT BUTTER COOKIES
I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
- 2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
- 3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
- 4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.
Tips and Tricks for Perfect Peanut Butter Cookies:
- Use the right peanut butter: Natural, creamy peanut butter with no added sugar or salt is the best choice for these cookies. Using any other type of peanut butter may alter the taste and texture of the cookies.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely: Before storing or serving the cookies, let them cool completely on a wire rack.
Conclusion:
These peanut butter cookies are a classic family recipe that is sure to please everyone. They are easy to make, delicious, and perfect for any occasion. With a few simple tips and tricks, you can make the perfect peanut butter cookies every time. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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