Best 2 Family Reunion Cookies Recipes

Have you ever been to a family reunion where there was a spread of delicious cookies that brought everyone together? If so, you know the feeling of warmth and joy that can come from sharing these sweet treats with loved ones. In this article, we'll take you on a delightful journey through a collection of family-reunion cookie recipes that are sure to create lasting memories. These recipes range from classic favorites like Chocolate Chip Cookies and Snickerdoodles to unique and creative concoctions like Red Velvet Crinkle Cookies and Coconut Macaroons. Each recipe is carefully crafted to ensure that every bite is a burst of flavor and satisfaction. Whether you're looking for a nostalgic treat or a new cookie to impress your family and friends, this article has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the love and unity of family.

Here are our top 2 tried and tested recipes!

FAMILY REUNION COOKIES

Family Reunion Cookies image

This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!

Provided by pamela t.

Categories Bar Cookie

Time 35m

Yield 30 bars

Number Of Ingredients 7

Ingredients

1/2 cup margarine
3 cups brown sugar
3 eggs
1/2 teaspoon vanilla
2 cups self-rising flour
2 cups chocolate chips
1/2 cup nuts

Steps:

Mix together melted margerine and brown sugar.
Add eggs, mix.
add vanilla and flour, mix.
Fold in chips and nuts.
Put in 13 x 9 inch greased pan.
Bake at 350 F for 20-30 minutes.
Cool completely.
Cut into bars about 1 inch each.

Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4

FAMILY REUNION PEANUT BUTTER COOKIES

Family Reunion Peanut Butter Cookies image

I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it...

Provided by Rose Mary Mogan

Categories Cookies

Time 40m

Number Of Ingredients 10

Ingredients

4 c buttered flavored crisco
4 c chunky peanut butter
3 c sugar
3 c brown sugar, packed
8 large eggs, room temperature
2 Tbsp vanilla extract (i prefer madagascar)
4 tsp baking soda
4 tsp salt
1/4 c milk ( i use evaporated)
9 c all purpose flour

Steps:

1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.

Tips:

Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
Use parchment paper: Lining the baking sheets with parchment paper makes it easy to remove the cookies and prevents them from sticking.
Bake the cookies until the edges are golden brown: This is the best way to ensure that the cookies are cooked through.
Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from melting.
Store the cookies in an airtight container at room temperature: The cookies will stay fresh for up to 3 days.

Conclusion:

Family reunion cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet treat to share with your loved ones, give family reunion cookies a try. Remember to chill the dough, use parchment paper, bake the cookies until the edges are golden brown, let the cookies cool completely before frosting, and store the cookies in an airtight container at room temperature to ensure the best results. Happy baking!