Best 4 Family Friendly Recipes
**Indulge in a Culinary Journey with Our Family-Friendly Recipes: A Symphony of Flavors for Every Occasion**
Embark on a delightful culinary adventure with our collection of family-friendly recipes, meticulously curated to tantalize taste buds of all ages. From quick and easy weeknight dinners to elaborate weekend feasts, our recipes are designed to bring joy and nourishment to your table. Discover a diverse range of dishes, each one a harmonious blend of flavors, textures, and aromas. From classic comfort food to international delights, our recipes cater to every palate and dietary preference. Join us on this gastronomic voyage and create lasting memories with your loved ones through the power of delicious food.
FAMILY-FRIENDLY STUFFED CHEESEBURGERS
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
FAMILY FRIENDLY CHILI
Great chili for the whole family including kids. Not too spicy and has the right amount of beans. Also "hides" a lot of veggies. Add more chili powder to make it more spicy. This is a big recipe, so great to make ahead and freeze for future meals
Provided by mccu4374
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- 1. Place a large pot over med-high heat.
- 2. Cook meat until browned, drain in a colander and put aside.
- 3. In same pot, sautee the onion in the oil for 3-4 minute.
- 4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
- 5. Mix the chili powder, cumin, salt, pepper and onion powder together.
- 6. Add the spice mix to the veggies and stir to combine well.
- 7. Add the meat back into the pot and stir.
- 8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and apple cider vinegar). Still to combine.
- 9. Bring to a boil, then reduce heat and simmer for about 1 hour.
QUICK, CHEAP, EASY CHICKEN SCAMPI- FAMILY FRIENDLY
I wanted a copycat version of Olive Garden's chicken scampi but wanted it to be quick and easy. So I took a several different chik scampi recipes and made one of my own. Even my picky 8y/o liked this, even though he picked out the bell peppers. :) It may look like a lot of ingredients but sooooo easy!
Provided by something-different
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. heat butter and oil in large skillet or pot over med. high heat until melted.
- 2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
- and cook until done and lightly browned
- 3. add cooked pasta, soup, can of water and lemon juice then stir.
- 4. add tomato and serve.
- 5. enjoy! with a nice green salad and/or garlic bread.
FAMILY FRIENDLY BRUSSELS SPROUTS
For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.
Provided by Mary Ellen Taylor
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place Brussels Sprouts in an uncovered saucepan and cover with water.
- 2. On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
- 3. Drain Brussel Sprouts.
- 4. In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
- 5. Add cooked Brussel Sprouts and heat through.
- 6. Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.
Tips:
- Choose simple recipes: Select recipes that use easy-to-find ingredients and don't require elaborate techniques.
- Make use of leftovers: Transform leftovers into new dishes, such as stir-fries, soups, or casseroles.
- Involve the kids: Engage children in simple tasks like washing fruits and vegetables, stirring ingredients, or setting the table.
- Meal prep ahead of time: Save time and reduce stress by preparing ingredients or entire meals in advance.
- Keep meals balanced: Ensure meals include a variety of food groups, such as lean proteins, whole grains, fruits, and vegetables.
- Limit processed foods: Opt for fresh, whole foods whenever possible to promote a healthier diet.
- Make mealtime a family affair: Encourage family members to gather for meals and enjoy each other's company.
Conclusion:
Cooking family-friendly meals doesn't have to be daunting. With careful planning, simple recipes, and a little creativity, you can create nutritious and enjoyable dishes that the whole family will love. By involving children in the cooking process, encouraging balanced meals, and making mealtime a family event, you can foster healthy eating habits and create lasting memories around the dinner table.
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