Best 2 Family Favorite Turkey Egg Rolls Recipes
In the realm of culinary creations, where East meets West, lies a tantalizing dish that captivates taste buds and brings families together: Turkey Egg Rolls. These crispy, golden brown parcels of delight are a harmonious blend of traditional Chinese cooking techniques and the unique flavors of American cuisine.
Within this article, you'll embark on a culinary journey, discovering not just one, but three distinct recipes for Turkey Egg Rolls. Each recipe presents a unique twist on this beloved dish, catering to diverse preferences and dietary needs.
Our first recipe, "Classic Turkey Egg Rolls," stays true to the traditional roots of this dish. Ground turkey, a lean and flavorful protein, is combined with an aromatic blend of Asian-inspired seasonings and crisp vegetables, all wrapped in a delicate egg roll wrapper. These egg rolls are then perfectly fried until golden brown, creating a symphony of flavors and textures.
The second recipe, "Healthy Turkey Egg Rolls," takes a lighter approach without compromising on taste. Ground turkey is combined with a medley of colorful vegetables, lean protein, and a touch of whole wheat flour for a healthier egg roll wrapper. These egg rolls are baked until crispy, resulting in a guilt-free indulgence that's both nutritious and delicious.
Last but not least, our "Turkey Egg Rolls with Cranberry Sauce" recipe adds a touch of festive flair to your holiday table. Ground turkey is paired with a tangy cranberry sauce, aromatic spices, and a hint of sweetness. These egg rolls are then air-fried until crispy, creating a delightful combination of flavors that will be the star of any gathering.
So, whether you're a fan of classic flavors, seeking healthier options, or looking for a festive twist, this article has the perfect Turkey Egg Roll recipe for you. Get ready to tantalize your taste buds and create memories that will last a lifetime!
TURKEY EGG ROLLS
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY AND STUFFING EGG ROLLS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 40m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat a deep-fryer to 375 degrees F.
- In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash. Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture onto each wrapper. Brush the edges of the wrappers with egg wash. Roll tightly, being sure to bring the sides together so the egg roll is tight. Before the final wrap, use some egg wash to seal. Set the finished egg rolls on a platter until ready to fry.
- Fry the egg rolls, in batches, until golden brown and crispy, about 1 to 2 minutes. Remove the egg rolls to paper towels to drain. Allow to cool and arrange on a serving platter. Serve with warm Gravy and Cranberry Dipping Sauce.
- In a large saucepan add the chicken stock and bring to a simmer over low heat. Remove from the heat and stir in the stuffing and the fresh herbs. Mix well.
- In a medium saucepan heat the butter over medium-high heat. Add the onion and saute until translucent. Reduce the heat and stir in the flour and pepper to make a roux. Add the herbs, turkey stock and salt. Simmer over low heat until the mixture thickens.
- In a medium saucepan, add the cranberries, strawberries, sugar and orange juice. Bring to a slight simmer over low heat. Cook until the cranberries pop, about 6 to 8 minutes. Add the cayenne pepper and simmer for an additional 4 to 5 minutes. Remove from the heat and allow to cool. Add to a blender and puree the sauce until velvety and smooth. Transfer to a serving bowl.
Tips:
- Choose fresh turkey: Fresh turkey eggs have a brighter color and a thicker shell.
- Use a variety of vegetables: This will give your egg rolls a more complex flavor and texture.
- Don't overcook the egg rolls: Overcooked egg rolls will be tough and chewy.
- Serve with your favorite dipping sauce: Sweet and sour sauce, soy sauce, or duck sauce are all popular choices.
Conclusion:
Turkey egg rolls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new recipe to try, give these turkey egg rolls a try. You won't be disappointed!
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