Best 4 Family Favorite Taco Meat Loaf Recipes
**Taco Meatloaf: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a tantalizing culinary creation that artfully blends the vibrant flavors of Mexican and American comfort food. This family-favorite taco meatloaf is a mouthwatering masterpiece that promises a fiesta of taste in every bite. Its unique combination of ground beef, taco seasoning, and a medley of Mexican-inspired ingredients delivers a savory and satisfying experience that will leave your taste buds craving more. Served alongside an array of delectable toppings and accompaniments, this taco-infused meatloaf is sure to become a regular in your meal rotation. From the zesty salsa and tangy sour cream to the crunchy tortilla chips and refreshing guacamole, each element of this dish harmoniously contributes to an explosion of flavors that will tantalize your palate. Get ready to embark on a culinary adventure that seamlessly merges the bold and spicy notes of Mexican cuisine with the comforting warmth of classic American meatloaf. Let's dive into the recipes and discover the secrets behind this extraordinary dish that will be the star of your next family dinner.
FAMILY FAVORITE TACO MEAT LOAF
Our children think there are three basic food groups-pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. -Diane Essinger, Findlay, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker. , Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.
Nutrition Facts : Calories 279 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 414mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
30 LEFTOVER TACO MEAT RECIPES
Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!
Provided by Everyday Family Cooking
Categories Main Entrees
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Cook lasagna noodles according to package. Drain and set to the side.
- Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
- On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
- Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
- Uncover and cook for another 5 minutes. This will melt the cheese on top.
- Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
- Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 20 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 718 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
TENNESSEE MEATLOAF: A PARTON FAMILY FAVORITE
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.
TACO TURKEY MEAT LOAF
After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had on hand. It's now become a family favorite! I serve it for tailgating parties and it's delicious the next day for sandwiches. —Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 loaves (8 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Add turkey; mix lightly but thoroughly. Shape into two 7-1/2 x 4-1/2-in. loaves. Place in a greased shallow baking pan., Bake 1 hour. Mix together topping ingredients; spread over loaves. Bake until a thermometer reads 165°, 10-15 minutes longer. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without sauce. Securely wrap and freeze cooled meat loaves in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves and place in a greased shallow baking pan. Prepare topping as directed; spread over meat loaves. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 211 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- To achieve a flavorful and juicy meatloaf, use a combination of ground beef and ground pork. - Enhance the taste by incorporating a flavorful taco seasoning mix, chili powder, cumin, and minced garlic. - Add shredded cheddar cheese and diced green chilies to the meatloaf mixture for an extra layer of flavor and texture. - To ensure even cooking, shape the meatloaf into an oval shape and place it in a loaf pan. - Bake the meatloaf at 350°F (175°C) for about 1 hour or until it reaches an internal temperature of 160°F (70°C). - For a crispy and caramelized crust, brush the meatloaf with a mixture of ketchup, Worcestershire sauce, and brown sugar during the last 15 minutes of baking. - Serve the taco meatloaf with your favorite toppings such as shredded lettuce, diced tomatoes, sour cream, and guacamole.Conclusion:
This family-favorite taco meatloaf recipe offers a delicious and versatile main dish that is perfect for any occasion. With its combination of ground beef and pork, flavorful taco seasoning, and a crispy ketchup glaze, this meatloaf is sure to be a hit with everyone. Whether you serve it with classic taco toppings or your favorite sides, this recipe is a great way to enjoy a tasty and satisfying meal. Remember to adjust the spiciness level of the taco seasoning mix according to your preference, and don't forget to let the meatloaf rest for a few minutes before slicing and serving. Enjoy!
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